Kanpai Sushi

Snow crab, cucumber, soba kernels

Fermented soybeans, rice, ginger/sesame/wakame toppings

Thin hand-cut yam noodles, Salmon roe, Spring Onions & Tempura dashi

Tenderstem broccoli, sweet ponzu, sunflower and pumpkin seeds croquant

Snow crab, Onions, Sesame, Bonito, Ponzu & Tobiko

Kombu, shiitake, chilies, Shizuoka wasabi, scallions, sushi rice

Crispy rice, scottish salmon, spicy mayonnaise, scallions

Tuna, Spring Onions, Rice & Bread Crumbs

Fermented soybeans, scallions

Tuna belly, avocado, lumpfish caviar

Hand-dived scallop lips, cucumber, wakame, spice marinade

Bluefin tuna belly mash, sushi rice, nori, fried leeks, lumpfish caviar

Trio of Bluefin Akami, Belly and torched fibre, sushi rice

Thin hand-cut yam noodles, Seaweed powder & Tempura dashi

Cider made with cider-grown apples. Served over ice for enhanced flavour.

Avocado, cucumber, japanese mayonnaise, tobiko & tempura king prawn

Prawn, sweet bean curd, avocado, kanpyo, lettuce & sweet egg

Cheese, lettuce, seaweed powder & king prawn tempura

Breaded chicken fillet, onions, cheese, spicy mayo, paprika threads, scallions, fried leeks

King prawn tempura, cucumber, eel & sesame

Bluefin tuna belly, avocado, truffle-chives-koji dressing

Avocado, tobiko & whole soft shell crab

Japanese pickle, avocado, sweet egg, cucumber & kanpyo

Sweet egg, avocado, crab stick & tobiko

Eel tempura, shiso leaf & powder, kanpyo, eel, ikura, yuba

Homemade shiso smoked salmon, onions, raifort, crispy rice pops

Tuna, salmon, yellowtail, yuzu tobiko, cucumber & avocado

Breaded chicken fillet, mustard dressing, tobiko, sesame, bubu arare & avocado

Soft and juicy with bags of red berry fruit and hints of vanilla.

Intense and deep ruby colour with cherries and chocolate notes.

Broad and persistent bouquet with notes of violets and plum.

Bright pale straw-yellow, fine clear mousse with a very delicate perlage.

Double Kyoto Dry Gin topped with berries and Cucumber Tonic Water.

Japanese variant of the classic bloody mary with sake replacing vodka.

Sweet and bitter Matcha Nigori sake base topped with oat and wakamomo

Classic Italian with a Japanese twist, based on Peach or Strawberry.

Zesty and sourer than your classic, but so much more interesting.

Chili Plum Sake and calpis topped with Prosecco. (Champagne option available)

Dry pale akin provence. Soft berry fruits.

Balance of fruit, mineralogy and finesse.

Classic picpoul nose, steely, mineral notes with good acidity and delicate fruits on the palate.

Minerally, flinty notes on the nose with touches of green apple.

A golden yellow color, rose, mango and lychee on the palate.

Straw yellow in colour, elegant and perfumed bouquet.

Pure white grapefruit, intense tropical aromas.

Bright citrus colour, full of fine floral and fruity aromas.

Un-pasteurised, un-diluted, served cold in a can.