Kanpai Sushi

Japanese pickle, avocado, sweet egg, cucumber & kanpyo

Avocado, cucumber, japanese mayonnaise, tobiko & tempura king prawn

Prawn, sweet bean curd, avocado, kanpyo, lettuce & sweet egg

Avocado, tobiko & whole soft shell crab

Tuna, salmon, yellowtail, yuzu tobiko, cucumber & avocado

Cheese, lettuce, seaweed powder & king prawn tempura

Sweet egg, avocado, crab stick & tobiko

Breaded chicken fillet, mustard dressing, tobiko, sesame, bubu arare & avocado

Breaded chicken fillet, onions, cheese, spicy mayo, paprika threads, scallions, fried leeks

Homemade shiso smoked salmon, onions, raifort, crispy rice pops

Eel tempura, shiso leaf & powder, kanpyo, eel, ikura, yuba

Bluefin tuna belly, avocado, truffle-chives-koji dressing

King prawn tempura, cucumber, eel & sesame

Snow crab, Onions, Sesame, Bonito, Ponzu & Tobiko

Fermented soybeans, scallions

Kombu, shiitake, chilies, Shizuoka wasabi, scallions, sushi rice

Fermented soybeans, rice, ginger/sesame/wakame toppings

Tenderstem broccoli, sweet ponzu, sunflower and pumpkin seeds croquant

Tuna, Spring Onions, Rice & Bread Crumbs

Thin hand-cut yam noodles, Seaweed powder & Tempura dashi

Thin hand-cut yam noodles, Salmon roe, Spring Onions & Tempura dashi

Hand-dived scallop lips, cucumber, wakame, spice marinade

Crispy rice, scottish salmon, spicy mayonnaise, scallions

Tuna belly, avocado, lumpfish caviar

Snow crab, cucumber, soba kernels

Bluefin tuna belly mash, sushi rice, nori, fried leeks, lumpfish caviar

Trio of Bluefin Akami, Belly and torched fibre, sushi rice

Classic Italian with a Japanese twist, based on Peach or Strawberry.

Double Kyoto Dry Gin topped with berries and Cucumber Tonic Water.

Sweet and bitter Matcha Nigori sake base topped with oat and wakamomo

Chili Plum Sake and calpis topped with Prosecco. (Champagne option available)

Japanese variant of the classic bloody mary with sake replacing vodka.

Zesty and sourer than your classic, but so much more interesting.

Un-pasteurised, un-diluted, served cold in a can.

Cider made with cider-grown apples. Served over ice for enhanced flavour.

Classic picpoul nose, steely, mineral notes with good acidity and delicate fruits on the palate.

Bright citrus colour, full of fine floral and fruity aromas.

Pure white grapefruit, intense tropical aromas.

A golden yellow color, rose, mango and lychee on the palate.

Minerally, flinty notes on the nose with touches of green apple.

Straw yellow in colour, elegant and perfumed bouquet.

Soft and juicy with bags of red berry fruit and hints of vanilla.

Intense and deep ruby colour with cherries and chocolate notes.

Broad and persistent bouquet with notes of violets and plum.

Balance of fruit, mineralogy and finesse.

Dry pale akin provence. Soft berry fruits.

Bright pale straw-yellow, fine clear mousse with a very delicate perlage.