Monboddo Restaurant & Bar

Pan fried chicken breast, cos lettuce, crunchy croutons, topped with parmesan

Radish, apple and cucumber brunoise, pickled watermelon with dill & orange emulsion

Vegan feta, beetroot, blackberries, walnuts dressed with vinaigrette

Chef's selection made with fresh, seasonal ingredients

Scottish haggis & mustard mash

6oz beef patty topped with cheddar cheese, onion ketchup, tomato, onion & lollo rosso lettuce in a brioche bun

Buttermilk marinated chicken breast glazed with heather honey & chilli, Scottish cheddar slice & cabbage slaw in a brioche bun

Crispy jackfruit patty with a gochujang glaze, kimchi slaw, black garlic mayo, shredded gem lettuce in a brioche-style bun

A classic pizza with tomato sauce & melted mozzarella

Pizza base topped with tomato sauce, mozzarella cheese, spicy pepperoni & salami

Chicken, sliced peppers, red onion & mozzarella

Scottish haddock served with chunky chips, minted peas & tartar sauce

King prawns in a white wine beurre blanc sauce, tossed with linguine & finished with parsley

Chicken breast served with pomme mousseline, chantenay carrots, avocado purée & cherry jus

Fillet of cod served with saffron broth, mash potato & samphire grass

6oz steak with a side of thick cut chips, sauteed wild mushrooms, cherry tomatoes, bone marrow butter & blackberry

A hearty, plant-based curry with sweet potatoes, chickpeas & warm spices in a rich coconut sauce, served with rice

Served with black pudding mash potato, baby carrots & apple

Triple-layered toasted bloomer stacked with chicken breast, streaky bacon, tomato & smoked paprika mayo