Monboddo Restaurant & Bar

Vegan feta, beetroot, blackberries, walnuts dressed with vinaigrette

Chef's selection made with fresh, seasonal ingredients

Pan fried chicken breast, cos lettuce, crunchy croutons, topped with parmesan

Radish, apple and cucumber brunoise, pickled watermelon with dill & orange emulsion

Scottish haggis & mustard mash

King prawns in a white wine beurre blanc sauce, tossed with linguine & finished with parsley

A hearty, plant-based curry with sweet potatoes, chickpeas & warm spices in a rich coconut sauce, served with rice

Triple-layered toasted bloomer stacked with chicken breast, streaky bacon, tomato & smoked paprika mayo

Served with black pudding mash potato, baby carrots & apple

Fillet of cod served with saffron broth, mash potato & samphire grass

6oz steak with a side of thick cut chips, sauteed wild mushrooms, cherry tomatoes, bone marrow butter & blackberry

Chicken breast served with pomme mousseline, chantenay carrots, avocado purée & cherry jus

Scottish haddock served with chunky chips, minted peas & tartar sauce

Buttermilk marinated chicken breast glazed with heather honey & chilli, Scottish cheddar slice & cabbage slaw in a brioche bun

6oz beef patty topped with cheddar cheese, onion ketchup, tomato, onion & lollo rosso lettuce in a brioche bun

Crispy jackfruit patty with a gochujang glaze, kimchi slaw, black garlic mayo, shredded gem lettuce in a brioche-style bun

A classic pizza with tomato sauce & melted mozzarella

Pizza base topped with tomato sauce, mozzarella cheese, spicy pepperoni & salami

Chicken, sliced peppers, red onion & mozzarella