Chaakoo Bombay Cafe

Our house rice pudding, flavoured with cardamom and vanilla.

Fried dumplings steeped in cardamom with rose syrup, served with ice cream.

Butter Chicken, Chicken Korma, Garlic Lamb Bhuna, Jeera Rice, Plain Naan

Garlic Lamb Bhuna, Rogan Josh, Daal Makhani, Jeera Rice, Plain Naan

Butter Chicken, Garlic Chilli Chicken, Daal Makhani, Jeera Rice, Plain Naan

Daal Makhani, Chana Mushroom, Bombay Potatoes, Jeera Rice, Plain Naan

Slow-cooked lamb, onion & tomato sauce, flavoured with whole Indian spices.

North Indian chickpea, mushroom & tomato curry.

A deep rich tender lamb curry of tomatoes, onion & garlic flavoured with fenugreek.

Tandoor chicken & tomatoes, cashews & green cardamom in mildly spiced butter sauce.

A rich, savoury chicken curry of tomato, garlic & North Indian spices.

Slow-cooked lamb, onions, peppers & tomatoes, Kashmiri style with yoghurt.

Tandoor chicken tikka with a mixed spice, tomatoes, coriander & creamy yoghurt sauce.

A spicy chicken curry cooked in onion, tomato and yoghurt sauce, flavoured with black peppercorns.

Baby potatoes cooked with onions, mustard seeds & curry leaves.

A classic jalfrezi dish of spiced spinach, studded with cubes of fried creamy paneer cheese.

Overnight cooked black lentils & red kidney beans, tomato purée, fresh ginger & cream.

A garlic & spicy South Indian speciality, flavoured with curry leaves, tomato & onion.

Everyone's favourite old style curry originally from Madras (Tamil-Nadu).

From Turkish origin, braised chicken in mildly spiced sauce made with yoghurt & ground cashews.

Marinated in yoghurt & classic tandoor spices, slowly grilled over coals.

Our own whisky chip smoked chicken, coated in our tikka dry rub, served with homemade mint chutney.

Steeped overnight in a middle eastern blend of spices with ginger & garlic, finished over open coals.

Grilled skewer of pineapple, capsicum & paneer dipped in garam masala, vinegar & cumin.

Minced lamb marinated with lime, coriander & cumin, grilled over coals & served with homemade mint chutney.

Marinated in yoghurt & classic tandoor spices.

As good as they get chicken wings, tossed in our Bombay house sauce.

King prawns steeped in our house smoked tandoori rub, flash flamed on the robata grill & finished with citrus lemon.

Flame grilled chicken pieces marinated with yoghurt, cashew nuts, garam masala, red chilli powder, garlic & ginger.

Fish pakora in a coriander & green chilli batter.

Crispy fried vegetable pakora.

Crisp pastry, minced lamb, onion & spices.

Crispy fried chicken pakora.

Crisp pastry, green peas, mashed potatoes, green chilli & fresh coriander.

A garlicy & spicy south Indian specialty, flavoursome & laced with curry leaves, garlic, tomato & onion.

As good as they get chicken wings, tossed in our Bombay house sauce.

Our own whisky chip smoked chicken, drowsed in our tikka dry rub served with homemade mint chutney.

Take a skewer & pierce pineapple, capsicum & paneer, dip it in garam masala, vinegar & cumin then grill.

Chicken pieces marinated with yoghurt, methi, ginger, garlic and basil, chargrilled over open coals.

Long cooked lamb, onions, peppers & tomatoes, Kashmiri style with yogurt.

Crispy fried veg pakora.

From Turkish origin, braised chicken in mildly spiced sauce made with yogurt & ground cashew.

Overnight cooked black lentils & red kidney beans on tandoor, tomato puree, fresh ginger & cream.

Tandoor chicken tikka with a mixed spice, tomato, coriander and creamy yoghurt sauce.

Tandoor chicken & tomatoes, cashews, green cardamom in mildly spiced butter sauce.

North Indian chickpea, mushroom and tomato curry.

Sweet pineapple and mango rocket salad tossed in our house mango chilli dressing.

Spiced potatoes, delicate chickpeas and rocket, splashed in a sweet tamarind dressing.

Cauliflower & potato curry made with jeera seeds, green chillies, onion seeds & tomatoes.

Monkfish curry with coconut, ginger, garlic & mustard seeds.

A rich velvety prawn curry with onion, green & red peppers, shaved ginger & tomato.

Fried paneer cubes cooked in a rich creamy onion, tomato and butter sauce.

Slow-cooked Awadhi lamb in spiced stock & layered with rice.

Minced lamb simmered with garden peas, garlic & ground spices, enriched with cream.

Skinny fries with masala seasoning.

Yoghurt, cucumber & spices.

Basmati rice & cumin seeds.

Indian chopped salad, cucumber, onion & tomato.

Basmati rice, fenugreek seeds, mustard seeds & fresh lemon juice.

Spicy Bombay style coleslaw.

Choice of tamarind, mint or mango.

Johnnie Walker Black, salted honey syrup, aquafaba & fresh lemon juice

Bacardi Spiced, Kalani, Coco Reàl, pineapple juice & turmeric

Absolut, 5 Walla Chai cream liqueur, Tia Maria, espresso & sugar syrup

Gin, earl grey syrup & fresh lime

Bacardi Blanca, fresh watermelon, mint leaves, lime juice, sugar syrup & soda

1800 Blanca, Cointreau, fresh strawberries, fresh chillies, lime juice & sugar syrup

Absolut Mango, mango purée, saffron syrup, fresh chillies, pineapple juice & lime juice

Bombay Sapphire, Cointreau, orange marmalade & lemon juice

Gold rum, grapefruit liqueur, pineapple, fresh lime & demerara

5 Walla Chai cream liqueur over ice, the traditional way

4.0% ABV

4.1% ABV

3.5% ABV

500ml 4.8%

Chile, 11.5%

South Africa, 13%

France, 13%

Spain, 13%

Spain, 11.5%

Spain, 11.5%

A traditional yogurt-based beverage. Available in Natural, mango, strawberry, passionfruit or raspberry

Italy, 15.5%

Argentina, 13.5%

Chile, 13%

Romania, 12.5%

Italy, 12%