Chaakoo Bombay Cafe

Slow cooked Awadhi lamb in spiced stock & layered with rice. An abiding café favourite.

Fried paneer cubes cooked in a rich creamy onion, tomato and butter sauce.

Minced lamb simmered with garden peas, garlic & ground spices, enriched with cream.

Cauliflower & potato curry made with jeera seeds, green chillies, onion seeds & tomatoes.

Everyone's favourite old style curry originally from Madras (Tamil-Nadu).

Tandoor chicken & tomatoes, cashews & green cardamom in mildly spiced butter sauce.

From Turkish origin, braised chicken in mildly spiced sauce made with yoghurt & ground cashews.

A rich, savoury chicken curry of tomato, garlic & North Indian spices.

Tandoor chicken tikka with a mixed spice, tomatoes, coriander & creamy yoghurt sauce.

Slow-cooked lamb, onion & tomato sauce, flavoured with whole indian spices.

A classic jalfrezi dish of spiced spinach, studded with cubes of fried creamy paneer cheese.

Overnight cooked black lentils & red kidney beans, tomato purée, fresh ginger & cream.

Baby potatoes cooked with onions, mustard seeds & curry leaves.

A deep rich tender lamb curry of tomatoes, onion & garlic flavoured with fenugreek.

A garlicky & spicy south Indian speciality, flavoured with curry leaves, garlic, tomato & onion.

North Indian chickpea, mushroom & tomato curry.

Slow-cooked lamb, onions, peppers & tomatoes, Kashmiri style with yoghurt.

A spicy chicken curry cooked in onion, tomato and yoghurt sauce, flavoured with black peppercorns.

Our own whisky chip smoked chicken, dowsed in our tikka dry rub served with homemade mint chutney.

Chicken pieces marinated with yoghurt, methi, ginger, garlic and basil, chargrilled over open coals.

Grilled skewer of pineapple capsicum & paneer dipped in garam masala, vinegar & cumin.

Minced lamb marinated with lime, coriander & cumin, grilled over coals served with mint sauce.