Frizzante Proseccheria

Fresh tomato, fresh chili, and basil oil (V)

Mushrooms, peppers, onions (V)

A classic (V)

Homemade sausage (Nonno Gerardo's way) and red onions

Topped with wafer thin Parma ham and rocket

Topped with Calabrian 'nduja, salsiccia Napoletana and a drizzle of chilli oil

Topped with pepperoni

Topped with chicken & mushroom

With seafood in a San Marzano tomato & white wine sauce

With chicken chunks, green peas in a peri-peri cream & San Marzano tomato sauce

Stuffed ravioli with ricotta, spinach & cream sauce (V)

Spaghetti with a ragu sauce

Wild boar ravioli, served in a homemade sauce of sausage pulp, cream tomato & a kick of brandy

With cream, bacon, and egg. The Italian way: no cream – let your server know

Traditional baked pasta dish, consisting of béchamel Bolognese & layered pasta sheets, baked in the oven with a mozzarella topping

Cooked in San Marzano tomato sauce with olive oil, garlic, anchovies, olives and capers (V)

Egg fettuccine with fresh clams, white wine and basil

Penne in a San Marzano tomato, chilli & garlic sauce. Extra chicken £4, extra salsiccia sausage £3.50 (V)(VG)

Veal scallops in a cream, mushrooms & white wine sauce

Locally sourced Scottish sirloin – approx. 350g (GF). Served with chips. Add Diane Sauce (GF) £6.95 or Pepe Verde Sauce (GF) £6.95

Chicken in a cream, mushroom & white wine sauce (GF)

Veal with white wine, butter, and lemon juice

Squid rings lightly fried in homemade batter

Four prawns in their shell with olive oil, garlic and chilli

Homemade potato croquettes stuffed with mozzarella cheese (V)

Minestrone or soup of the day, please ask (V)(VG)(GF)

Fresh mozzarella, tomato, basil

Scottish mussels in white wine and tomato (GF)

Chicken breast fillet cooked in a mushroom and cream sauce, served with chips

Penne pasta with tomato, chicken, garlic and chilli

Mixed sausages and mushrooms in a tomato and cream sauce

Penne pasta in tomato, chilli, and garlic sauce

Traditional baked pasta dish with bechamel, Bolognese and layered pasta sheets, baked with a mozzarella topping

Mushroom pizza

Pepperoni pizza

Spaghetti in cream, bacon, and egg

(VG)

In garlic & olive oil (VG)

(VG)

(V)

In garlic & butter (VG)

Green peppercorn, French mustard, cream & brandy sauce (GF)

A cream, mushroom, onions, French mustard & brandy sauce (GF)

Served with a mango dip

Garlic bread topped with marinated fresh tomatoes

Minestrone or soup of the day (please ask)

Fresh mozzarella layered in tomato slices in a homemade basil sauce (V)

(V)

Toasted ciabatta, chopped fresh tomatoes in olive oil and homemade basil oil (V)

(V)(VG)(GF)

(V), with cheese +£1

with cheese +£1

Vanilla ice cream, chocolate sauce & whipped cream (V)

Vanilla ice cream with figs, sambuca & cream (V)

Various ice cream flavours to choose from (V)

Please ask

Per scoop, mango or lemon, contains condensed milk (V)

Traditionally homemade Italian pick me up! (due to the alcohol content the tiramisu is not suitable to anyone under the age of 18) (V)

Two scoops of vanilla ice cream with a shot of espresso & liquor of your choice, separate 9.90 (V)

Baked vanilla cheesecake, a choice of chocolate, toffee & strawberry sauce (V)(GF)

Glera, Prosecco, Italy

Aperol, lashings of prosecco and topped with soda

Brie rolled in breadcrumbs and lightly fried with a mango dip (V)