Frizzante Proseccheria

Brie rolled in breadcrumbs and lightly fried with a mango dip (V)

Topped with chicken & mushroom

A classic (V)

Topped with Calabrian 'nduja, salsiccia Napoletana and a drizzle of chilli oil

Topped with wafer thin Parma ham and rocket

Mushrooms, peppers, onions (V)

Homemade sausage (Nonno Gerardo's way) and red onions

Topped with pepperoni

Fresh tomato, fresh chili, and basil oil (V)

Minestrone or soup of the day (please ask)

Served with a mango dip

Garlic bread topped with marinated fresh tomatoes

Fresh mozzarella layered in tomato slices in a homemade basil sauce (V)

Mixed sausages and mushrooms in a tomato and cream sauce

Spaghetti in cream, bacon, and egg

Traditional baked pasta dish with bechamel, Bolognese and layered pasta sheets, baked with a mozzarella topping

Penne pasta in tomato, chilli, and garlic sauce

Mushroom pizza

Pepperoni pizza

Chicken breast fillet cooked in a mushroom and cream sauce, served with chips

Penne pasta with tomato, chicken, garlic and chilli

Four prawns in their shell with olive oil, garlic and chilli

Homemade potato croquettes stuffed with mozzarella cheese (V)

Fresh mozzarella, tomato, basil

Squid rings lightly fried in homemade batter

Scottish mussels in white wine and tomato (GF)

Minestrone or soup of the day, please ask (V)(VG)(GF)

Traditional baked pasta dish, consisting of béchamel Bolognese & layered pasta sheets, baked in the oven with a mozzarella topping

Penne in a San Marzano tomato, chilli & garlic sauce. Extra chicken £4, extra salsiccia sausage £3.50 (V)(VG)

With chicken chunks, green peas in a peri-peri cream & San Marzano tomato sauce

Egg fettuccine with fresh clams, white wine and basil

With cream, bacon, and egg. The Italian way: no cream – let your server know

Wild boar ravioli, served in a homemade sauce of sausage pulp, cream tomato & a kick of brandy

Cooked in San Marzano tomato sauce with olive oil, garlic, anchovies, olives and capers (V)

Spaghetti with a ragu sauce

With seafood in a San Marzano tomato & white wine sauce

Stuffed ravioli with ricotta, spinach & cream sauce (V)

(V), with cheese +£1

with cheese +£1

(V)(VG)(GF)

Toasted ciabatta, chopped fresh tomatoes in olive oil and homemade basil oil (V)

(V)

Chicken in a cream, mushroom & white wine sauce (GF)

Veal scallops in a cream, mushrooms & white wine sauce

Veal with white wine, butter, and lemon juice

Locally sourced Scottish sirloin – approx. 350g (GF). Served with chips. Add Diane Sauce (GF) £6.95 or Pepe Verde Sauce (GF) £6.95

A cream, mushroom, onions, French mustard & brandy sauce (GF)

Green peppercorn, French mustard, cream & brandy sauce (GF)

(VG)

(VG)

(V)

In garlic & olive oil (VG)

In garlic & butter (VG)

Vanilla ice cream, chocolate sauce & whipped cream (V)

Vanilla ice cream with figs, sambuca & cream (V)

Two scoops of vanilla ice cream with a shot of espresso & liquor of your choice, separate 9.90 (V)

Various ice cream flavours to choose from (V)

Please ask

Traditionally homemade Italian pick me up! (due to the alcohol content the tiramisu is not suitable to anyone under the age of 18) (V)

Baked vanilla cheesecake, a choice of chocolate, toffee & strawberry sauce (V)(GF)

Per scoop, mango or lemon, contains condensed milk (V)

Glera, Prosecco, Italy

Aperol, lashings of prosecco and topped with soda