105-109 Lothian Rd, Edinburgh EH3 9AN, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Not all ingredients are listed on our menu. If you have an allergy, even if it is not shown as being present in the meal you choose, please make staff aware of the allergy. We cannot account for any accidental cross contamination should it occur out of our control in the supply chain. Please note that because our food is made fresh each day, in each restaurant, not under lab conditions, all allergens are present within the kitchen and we cannot guarantee 100% that we will always be successful in removing them (except for our GF dishes which contain gluten at a level of no more than 20ppm gluten). All dishes could contain traces of peanut or nuts.”
Filter this menu
with sweet chilli sauce
with sweet chilli sauce
thinly sliced steak
breast meat in chicken broth
chicken or veg broth
enoki, shiitake & button mushroom, chicken or veg broth
chicken or veg broth
tender beef brisket slow cooked in our broth
served with lettuce & herbs to wrap & dip
served with lettuce & herbs to wrap & dip
seasoned, crispy chicken wings with sriracha
served with lettuce & herbs to wrap & dip
tender fried baby squid with a salt, pepper & lime dip
large crispy spring roll of king prawn, crab & pork with nước chấm dipping sauce
beef wrapped in betel leaves, with rice vermicelli sheets & nước chấm
in soy sauce, with or without fresh red chillies
fresh rice paper rolls with herbs, vermicelli & pickle
stir fried morning glory (water spinach) in garlic, with or without fresh red chillies
savoury crispy pancake with rice papers & herbs (evening only)
with Asian herbs, peppers & a chilli ginger dressing
as above minus the chicken
spicy mango salad topped with pork, dried shrimp & peanuts
with red chillies, Vietnamese herbs, roasted coconut & peanuts
crunchy green papaya salad with peanuts & prawn crackers
brisket, enoki & button mushrooms, creamy egg yolk, in beef broth
a Hà Nội classic; vermicelli noodles in a rich tomato & crab broth with wafer thin steak & tofu
king prawns, chicken & flash fried steak with garlic in beef broth. 25p donated to the Christina Noble Children's Foundation in Vietnam
with a chilli shrimp paste
rich, fragrant Vietnamese curry, with veggies & mushrooms
rich, fragrant Vietnamese curry, with veggies & mushrooms
rich, fragrant Vietnamese curry, with veggies & mushrooms
a choice of rice topped with wok-fried Chinese leaf, radish, cucumber & pickles, finished with peanuts, herbs, fresh chillies & nước chấm
crisp & hoppy
hazy & juicy
gluten free beer made from barley malt where the gluten has been removed to 20ppm or less of gluten
Venezie, Italy, 10.5%
Hà Nội vodka, iced Vietnamese coffee & condensed milk
our signature cocktail; white rum, mint, lime & soda
muddled lime & mint, homemade lemonade & soda, served over crushed ice, garnished with fresh mint
rich Vietnamese coffee served black or with condensed milk. 10p donated to the Christina Noble Children's Foundation in Vietnam
all made to order, various combinations of apple, mint, lime, ginger, beetroot, carrot, coconut, pineapple, kale, spinach, cucumber, orange
straight, over ice / with fresh pineapple juice
aromatic, spicy wok-fried broken rice. + Add a fried egg for £1.25
add fried egg +£1.25
rice noodles with grilled fish marinated in turmeric with dill, green onion, peanuts & prawn crackers
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