88 Lothian Rd, Edinburgh EH3 9BZ, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing fish — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“If you have any food allergies or intolerances please let a member of our team know when ordering. While we take precautions to reduce cross-contamination, our kitchen is not a gluten-free environment”
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Marinated olives, artisan bread, balsamic vinegar and olive oil
Blistered Padrón peppers sprinkled with sea salt
Sliced dill pickles in crispy batter served with homemade buffalo mayo
Beetroot roasted in a salted dough crust, served with whipped feta, hot sauce and flatbread
Served with fresh bread
Chips tossed in a homemade blend of salt and chilli mix with peppers and onions, served with either chicken or tofu
Skin-on chips with rosemary-infused salt
Pickled shallots, baby gem lettuce and basil, with a honey and lemon dressing
Served with fresh green salad. Gluten free bread available
Add half a sandwich available until 4pm +3.5
Add half a sandwich +£3.50
Morning roll served with a choice of toppings: Bacon, link sausage, sausage (vegan available), haggis, tofu scramble, fried egg. Additional toppings £1.50 each
Additional toppings each +£1.50
Golden fried haddock served with chips, pea puree and homemade curry sauce (tartar sauce available)
Golden fried banana blossom, served with chips, pea puree and homemade curry sauce (tartar sauce available)
Roasted spiced cauliflower, served on a bed of whipped feta and topped with pomegranate seeds
Grilled rump steak cooked to your liking, served with chips, fresh leaves, vine tomatoes and peppercorn sauce
Panko breaded chicken served with fresh salad, pickled red cabbage, chips and garlic butter
Slow cooked five bean chilli with cajun jackfruit, served with soured cream, coriander, pico de gallo, rice and tortilla chips
Baby gem lettuce with crunchy sourdough croutons, parmesan and homemade caesar dressing. Topped with your choice of chicken or halloumi. Vegan dressing available
Lightly spiced, warming lentil curry, topped with pomegranate seeds and served with flat bread and rice. Gluten free option available
8-hour slow cooked five bean beef chilli, served with soured cream, coriander, pico de gallo, rice and tortilla chips
Nachos with your choice of beef chilli con carne or spicy jackfruit chilli, topped with cheese, jalapenos, soured cream, guacamole and pico de gallo
A selection of hand picked cheeses and cured meats, served with balsamic onions, quince, seasonal chutney and artisan crackers. Gluten free option available
Selection of freshly baked pastries and scones, available daily
See our display for today's cakes
A scoop of ice cream with a shot of espresso, served with shortbread. Vegan option available
Classic homemade sticky toffee pudding served with a golden toffee sauce and vanilla ice cream
Spiced chicken wrap, served with house slaw, fresh green salad and chips
Crispy halloumi wrap, served with house slaw, fresh green salad and chips
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