Buck's Bar

With celery seed mayo

6 chicken fillets in pakora coating with Indian style spicy dip

Chinese takeaway style

With sriracha and fresh chillies

Twice fried with skin on

All with 2 shots of booze and vanilla ice cream (adults only). Made with dairy ice cream and whole milk, topped with whipped cream.

Sweet'n'sour Capital sauce

Korean Gochujang, chilli, garlic, ginger and sesame

Baby gem lettuce, Caesar dressing, garlic croutons and Parmesan cheese

With vanilla ice cream

Layers of moist chocolate sponge layered with chocolate, cream and brownie pieces

Freshly pressed waffle with whipped cream

Served by our team - just say "when"

2 pieces buttermilk fried chicken in smokey BBQ glaze with applewood mac 'n' cheese on a freshly pressed buttered waffle

2 pieces buttermilk fried chicken with creamy mac'n'cheese. Served on freshly pressed buttered waffle

As above but with Sriracha mac'n'cheese and 2 pieces Nashville hot chicken

3 pieces buttermilk fried chicken on a freshly pressed buttered waffle

Tonkatsu glaze, togarashi spice, Japanese kewpie mayo, crispy onions and iceberg

Mac sauce, iceberg and American cheese in a sesame glazed bun

Plain buttermilk fried chicken breast in a bun with 'Buck all' else…

In a buffalo style glaze with iceberg and blue cheese mayo

Hot honey ranch sauce and sweet pickles with American cheese and iceberg

Herb mayo and shredded iceberg

With Buck's 25 BBQ, creamy slaw and iceberg

Hash browns, American cheese and iceberg smothered in gravy

Nashville hot style chicken, Sriracha mayo, pickles and iceberg

Tex Mex cheese sauce, American cheese, jalapeños and crisp iceberg

Salt'n'chilli seasoning, Chinese style curry sauce, fresh chillies, spring onion and iceberg

Haggis and creamy peppercorn sauce with jalapeños and iceberg

Hot BBQ sauce, American cheese, jalapeños, crispy onions and iceberg lettuce

Spicy peanut and sriracha satay sauce with sweet chilli jam and iceberg in a sesame bun. Contains nuts

Garlic butter, aioli and a crispy onion and pecorino cheese crumb

Crispy tempura cauliflower in buffalo glaze with blue cheese dip

Served black or with a jug of milk

Glass of soft drink with a scoop of vanilla ice cream

Our chicken is marinated for 24 hours in buttermilk and coated in our special recipe crust. 3 pieces

3 pieces of fried chicken dipped in fiery red chilli oil then served on soft white bread with pickles.