KONJ Persian Cuisine

Finely chopped cucumber, tomato and onion with dried mint, dressed in lemon juice.

Saffron rice, salted butter and crispy rice.

Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and shredded pistachio.

Sautéed aromatic herbs such as fenugreek and Middle Eastern chive with lamb/beef and red kidney beans.

A famous sweet and tangy stew from Northern Iran made with walnuts and pomegranate molasses. Served with pan-roasted chicken breast.

Lamb and veal mince mixed with onions. Served with bread or rice topped with saffron.

Chicken breast marinated in saffron and spices. Served with bread or rice topped with saffron.

Free-from option +£2

Succulent lamb, marinated in special spices, grilled to perfection. A Persian classic served with bread or rice topped with saffron.

Free-from option +£4

Strained yogurt with pickled Persian shallots and oil.

Whipped feta spread with fresh herbs, walnuts, radishes, and mint oil. Served with bread.

Smoky aubergine bowl with chopped tomatoes, tomato paste, garlic, and eggs. Served with bread.

A refreshing Persian yogurt and cucumber dip.

Aubergine with cured yogurt, mint oil, fried onions, garlic chips, and walnuts. Served with bread.

Chicken and potato salad with egg, salted cucumbers and black truffle oil. Served with bread.

Creamy pistachio centre wrapped in a delicate chocolate shell, rich and indulgent.

rose ice cream served in an a crispy wafer sandwich, an Iranian classic.

A light vanilla and rich chocolate soufflé with a warm, melting chocolate centre.

Delicate golden layers with silky vanilla custard and a refined sweetness.

Soft cake infused with cardamom, rosewater, finished with pistachio.

A soft pistachio cake with a smooth, creamy finish and a delicate, nutty sweetness.

A rich dark chocolate torte with a smooth, velvety finish and intense cocoa flavour.