KONJ Persian Cuisine

Smoky aubergine bowl with chopped tomatoes, tomato paste, garlic, and eggs. Served with bread.

Succulent prawns cooked in a flavorful spicy sauce, paired with sautéed onions and tender potatoes for a hearty and aromatic dish. Served with bread.

Aubergine with cured yogurt, mint oil, fried onions, garlic chips, and walnuts. Served with bread.

Mini meatballs in a tangy pomegranate glaze, finished with crushed pistachio and fresh pomegranate pearls. Served with bread.

Chicken and potato salad with egg, salted cucumbers and black truffle oil. Served with bread.

Whipped feta spread with fresh herbs, walnuts, radishes, and mint oil. Served with bread.

Strained yogurt with pickled Persian shallots and oil.

A refreshing Persian yogurt and cucumber dip.

Finely chopped cucumber, tomato and onion with dried mint, dressed in lemon juice.

Persian marinated olives with walnut, pomegranate, and herbs, sweet, sour, and irresistibly aromatic.

Salted brined cucumbers and dill.

Mix Pickled vegetables.

Chopped chillies with malt vinegar, mint and herbs.

Whole wheat flatbread baked on pebbles

A famous sweet and tangy stew from Northern Iran made with walnuts and pomegranate molasses. Served with pan-roasted chicken breast and a side of rice topped with saffron.

Sautéed aromatic herbs such as fenugreek and Middle Eastern chive with lamb/beef and red kidney beans, served with rice topped with saffron.

Crispy saffron rice cake layered with tender shredded chicken, topped with barberries and shredded pistachio.

A whole bell pepper stuffed with aromatic rice, fresh herbs, and spices, slow-cooked in a rich tomato sauce.

A beloved southern specialty featuring delicate Sea bass fish baked with fragrant Hashu, a traditional blend of fresh herbs, garlic, and spices, served with a side of saffron-topped rice.

The golden, crispy base of saffron rice, slow-cooked to create a crisp texture, a signature element of Persian cooking.

Chicken breast marinated in saffron and spices. Served with bread or rice topped with saffron.

Succulent lamb, marinated in special spices, grilled to perfection. A Persian classic served with bread or rice topped with saffron.

Succulent beef fillet, marinated in chilli, fresh herbs, and tomato purée, delivering a tangy depth with a gentle warmth. Served with bread or rice topped with saffron.

Lamb and veal mince mixed with onions. Served with bread or rice topped with saffron. Served as one skewer of 200 g.