Spirit of Thai

Hot & sour soup made with lemongrass, galangal, kaffir lime leaves, coriander & mushrooms

Marinated chicken pieces skewered on bamboo sticks served with peanut sauce

Thai fish cakes with sweet chilli & cucumber sauce

Prawn cakes with cashew nuts & shiitake mushrooms

Fried marinated pork neck with chilli dipping sauce

Turmeric fried chicken pieces with sweet chilli sauce

Includes chicken satay, prawn cakes, vegetable spring rolls & thai fish cakes (For minimum 2 people)

Vegetable spring rolls filled with shredded sweet potato, cabbage, carrots & glass noodles

Battered fried whole prawns and vegetables served with soy dipping sauce

Battered fried seasonal vegetables with soy dipping sauce

A milder coconut soup with lemongrass, galangal, kaffir lime leaves, coriander & coconut milk

Hot & sour soup made with lemongrass, galangal, kaffir lime leaves, coriander & mushrooms

A popular Northeast Thai (Isaan) dish made with fresh mint, coriander, lemongrass, toasted rice powder, ground chilli powder and lime fish sauce dressing

Deep fried whole sea bass served with two dipping sauces: chilli, tamarind, coriander sauce & lemongrass, chilli, coriander sauce

Thai green curry with vegetables and sweet basil leaves

Thai red curry with vegetables and sweet basil leaves

Slow cooked in mild coconut curry with potatoes & cashew nuts

Sautéed crispy monkfish in red curry sauce

A richer red curry suited for seafood with vegetables

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, and sweet basil

Roasted duck in red curry with pineapple & vegetables

One scoop of ice-cream with choice of vanilla or coconut