Spirit of Thai

Hot & sour soup made with lemongrass, galangal, kaffir lime leaves, coriander & mushrooms

A milder coconut soup with lemongrass, galangal, kaffir lime leaves, coriander & coconut milk

Includes chicken satay, prawn cakes, vegetable spring rolls & thai fish cakes (For minimum 2 people)

Battered fried whole prawns and vegetables served with soy dipping sauce

Battered fried seasonal vegetables with soy dipping sauce

Marinated chicken pieces skewered on bamboo sticks served with peanut sauce

Vegetable spring rolls filled with shredded sweet potato, cabbage, carrots & glass noodles

Thai fish cakes with sweet chilli & cucumber sauce

Turmeric fried chicken pieces with sweet chilli sauce

Fried marinated pork neck with chilli dipping sauce

Prawn cakes with cashew nuts & shiitake mushrooms

Hot & sour soup made with lemongrass, galangal, kaffir lime leaves, coriander & mushrooms

Roasted duck in red curry with pineapple & vegetables

Thai green curry with vegetables and sweet basil leaves

Sautéed crispy monkfish in red curry sauce

Thai red curry with vegetables and sweet basil leaves

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, and sweet basil

Slow cooked in mild coconut curry with potatoes & cashew nuts

A richer red curry suited for seafood with vegetables

Deep fried whole sea bass served with two dipping sauces: chilli, tamarind, coriander sauce & lemongrass, chilli, coriander sauce

A popular Northeast Thai (Isaan) dish made with fresh mint, coriander, lemongrass, toasted rice powder, ground chilli powder and lime fish sauce dressing

One scoop of ice-cream with choice of vanilla or coconut