The Queens Bar

A rich and creamy blend of fresh Atlantic fish, sweet leeks, and potatoes. Served with warm brown soda bread

Freshly prepared each morning using seasonal vegetables and herbs. Served piping hot with thick-cut brown soda bread and Irish butter

Crispy, golden wings tossed in our signature spicy Buffalo sauce. Served with a classic blue cheese dip

Smooth duck liver parfait with tangy orange marmalade and warm brioche

Tender rings of calamari, lightly breaded and fried. Served with lemon & garlic aioli

Served with lemon aioli and side salad

Rich, smoky sea trout served with a rustic potato and fresh watercress salad, lifted with a touch of horseradish foam

Lobster meat mixed with herbs, lobster mayo, tucked into a toasted brioche roll served with small salad and fries

Served with new season potatoes stuffed with crab and hollandaise sauce

Donegal catch, tossed in garlic butter

Freshly picked Donegal crab, delicately seasoned and served on our hearty, malt rich Guinness bread

Troccoli pasta with lobster meat in a creamy lobster bisque

Fresh Irish mussels in creamy white wine sauce, garlic, shallots and herbs served with our brown bread

Crispy battered haddock fried to order, salad, chips, and tartar sauce

Pasta Rigatoni tossed in a rich creamy butternut squash sauce topped with roasted pecan nuts

Slow cooked cheek beef, pearl onions, smoked lardon bacon and creamy mashed potato

Herb-marinated chicken supreme served over a light chive cream, orzo pasta, sauteed chorizo and fresh peas

Slow-cooked lamb with root vegetables, topped with buttery mash and baked until golden

Grilled organic salmon served with creamy leeks and buttery mash

Buttery-soft fillet. Served with roasted mushrooms, heritage tomatoes, onion rings

Rich and marbled ribeye. Served with roasted mushrooms, heritage tomatoes, onion rings

Rocket salad, charred onions, basil mayo

Citrus-maple glazed duck, fig compote, sourdough bun slaw

Créme fraiche, dill, pickles, capers

Sourdough bun, tomato, onion, grain mustard mayo

Add-on for salads

Add-on for salads

Add-on for salads

Wheat

Wheat

Wheat, milk, eggs

Wheat, milk, eggs

Wheat, milk, eggs, soybean

Wheat, milk, eggs, soybean

Wheat, milk, eggs

Wheat, milk, eggs, nuts (almond)

Wheat, milk, eggs

Wheat, milk, eggs

Wheat, milk, eggs, nuts (peanuts)

Wheat, milk, eggs, nuts (almond)

8oz Irish beef patty with bacon, smoked cheddar barrel, whisky caramelized bacon, black garlic truffle mayo. Finished with lettuce, tomato, topped pickle, and chips

Juicy Beyond Meat patty topped with vegan mayo, lettuce, tomato, topped pickle, and chips

Grilled chicken breast with smoky chipotle mayo, smoked cheddar barrel, brandy caramelized onion. Stacked with lettuce, tomato, topped with pickle and chips

Roasted beetroot, candied walnuts, curd goat cheese, pomegranate, with mixed leaves, dressed with honey sherry vinaigrette

Avocado, Quinoa, broccoli florets, mixed leaves, cherry tomatoes dressed with miso dressing

Roast pumpkin, candied hazelnuts, burrata cheese, on a bed of leaves, roasted pumpkin seeds, cherry tomatoes dressed with balsamic glaze

Lobster, smoked salmon, prawns, mussels, dressed mixed salad, cherry tomatoes, mixed peppers

Slow cooked shin beef Bolognese with creamy porcini bechamel