Benito's Restaurant

Mezze Maniche, strips of Irish fillet beef, black tiger prawns, rosé sauce

Paccheri with Hick's sausage meat ragú in a light creamy rosé sauce

Spaghettoni, wild mussels, clams, black tiger prawns & calamari in a light tomato sauce with garlic and chilli

Pasta parcels filled with whipped ricotta and spinach in a rosé sauce & fresh basil

Orecchiette, wild porcini mushrooms, Hick's sausage meat & truffle cream

Spaghettoni, guanciale di norcia, egg, grana padano, black pepper, touch of cream

Slow cooked shank of Irish lamb, red wine jus, olive oil mashed potato, ratatouille & carrot purée

Panko & parmesan breaded pork cutlets on the bone served with fennel & apple slaw

Pan seared fillet of seabass, wilted asparagus, E.V.O. mashed potato & crispy bacon served in a gambas bisque

Medallions (2 x 4oz) of centre-cut Irish fillet of beef, green beans, rosemary & garlic potatoes, portobello mushroom, peppercorn sauce. Add Surf & Turf +€5.50

Add Surf & Turf (contains shellfish/celery) +€5.50

Cornfed supreme of Irish chicken, wild mushroom creamy sauce, olive oil mashed potato & tenderstem broccolini

Neapolitan tomato sauce, fior di latte mozzarella, pepperoni

Neapolitan tomato sauce, fior di latte mozzarella, home-baked ham, pineapple, peppadew peppers

Neapolitan tomato sauce, fior di latte mozzarella, cajun chicken, pepperoni

Neapolitan tomato sauce, fior di latte mozzarella

Neapolitan tomato sauce, fresh buffalo mozzarella, fresh basil

Neapolitan tomato sauce, fior di latte mozzarella, goat's cheese, red onion marmalade, kale, caramelised walnuts

Neapolitan tomato sauce, fior di latte mozzarella, sun-blushed tomatoes, rocket leaves, grana padano shavings

White wood fired pizza with fior di latte mozzarella, Hick's sausages, wild mushrooms, rocket leaves, grana padano shavings, truffle oil

Neapolitan tomato sauce, fior di latte mozzarella, prosciutto, vine tomatoes, rocket leaves, grana padano shavings

Neapolitan tomato sauce, fior di latte mozzarella, black tiger prawns, pepperoni, spinach leaves, crushed garlic, fresh chilli

Neapolitan tomato sauce, fior di latte mozzarella, n'duja sausage, broccolini, peppadew peppers

Homemade Italian meatballs, fiery arrabbiata sauce, grana padano, fresh Cavistons toast

Cured fillet of beef served with rocket leaves, grapes, parmesan shavings, E.V.O and a balsamic reduction

Black tiger prawns, creamy fennel & prawn bisque on toasted Caviston's sourdough

Julienne of squid in a light batter, lemon aioli

Heirloom tomatoes, buffalo mozzarella D.O.P, basil pesto, balsamic cream, lamb lettuce, E.V.O

Porcini mushroom breaded riceballs, truffle cream, pesto mayo, watercress salad & grana padano