24-25, 24-25 Castle St, Dalkey, Dublin, A96 A213, Ireland
Last read 29 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Our food may contains Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seed, Soybean, Sulphur, and Sulphites. We have specified the allergens present on our food in the menu. Even though we try our best to avoid prevent allergens except specified ones on our food, there is always a risk of cross contamination. If you have a food allergy, please talk to the member of our team.”
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Cooked in rich mild sauce, flavoured chef's special spices.
Mild creamy sauce with coconut and almond powder.
Cooked in light coconut, almond, fruit cocktail flavoured in mango taste.
Cooked with very hot Pokhareli spicy sauce.
A roast dish tossed with Red onion, spring onion, Herbs and fresh ginger.
Cooked & simmered in a special sauce seasoned with curry leaves, fresh coriander, mustard seeds, ginger and coconut milk.
Prepared in rich and creamy sauce with fresh mint.
Barbecued chicken/lamb/prawn cooked in fresh cream and butter sauce.
Chopped garlic, green chilies, tomatoes herbs in a tasty curry sauce.
A medley of prawns, chicken and lamb in creamy sauce with spices.
Traditional Nepalese curry in creamy sauce flavoured with home ground spices brown onion and tomato.
Sliced peppers, onion, ginger and spices.
Onion, tomato, home made masala with roasted cumin.
Pickling spices with palm vine.
Chicken breast marinated with pickled sauce yogurt, fresh seasonable herbs & cooked in clay oven.
Cubes of chicken marinated with yogurt spices & saffron then skewered & cooked in the tandoor.
Chicken with bone marinated in fresh herbs yogurt, tandoori spices & grilled in clay oven.
Fresh chicken marinated with spices & deep fried in corn flour gram flour batter.
Assorted meat starter.
Nepalese famous & delicious mouth watering steamed or fried dumplings stuffed of minced lamb with ginger garlic paste served with special pickle. MOMO sauce contains sesame seed.
Jumbo prawn marinated in spices and cooked in tandoor.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Breads from clay Oven. All Naan Breads contain Dairy, Gluten and Eggs.
Home made cheese and garden peas cooked with fresh tomatoes, coriander and ginger simmered in a fenugreek flavoured sauce.
Chick Peas cooked with onion and tomato ginger julienne and chopped coriander.
Fresh seasonable vegetable cooked in fresh herbs, spices, cream and touch of butter.
Potatoes masterfully cooked with spinach, herbs and fresh ginger.
Yellow split lentils prepared with herbs and spices tempered with cumin seeds and garlic.
A classical Nepalese dish combining potatoes and cauliflower cooked in himalayan spices.
Home made cheese masterfully cooked with spinach, herbs and fresh ginger.
Scallops, crabs, mussels & king prawns roasted with special Himalayan spices
Combination of prawn, scallops, mussels, crabs and fish.
A mix grilled selection of tandoori chicken, chicken tikka, lamb tikka khasi kebab, tandoori king prawn.
Roasted duck marinated in Nepalese spices and herbs and cooked in homestyle with onion and peppers finished with lemon juice.
Minced lamb marinated with spices, chopped fresh ginger, garlic chilli coriander and grilled in clay oven.
King prawns marinated in yogurt, himalayan spice & slow heat barbecued in clay oven.
Spring chicken marinated over night in special tandoori spices and grilled in clay oven.
1 of each: Starter (Aloo chop, Onion Bhaji, Chicken Tikka or Seekh Kebab), Main (Tikka Masala, Korma, Bhuna, Rogan Josh, Ledobedo), Side (Basmati Rice, Pilau Rice or Plain Naan).
2 of each: Starter (Aloo chop, Onion Bhaji, Chicken Tikka or Seekh Kebab), Main (Tikka Masala, Korma, Bhuna, Rogan Josh, Ledobedo), Side (Basmati Rice, Pilau Rice or Plain Naan).
7up, Coke, Diet Coke and Fanta.
Mango/Mint (contains Dairy)/red onion/mixed pickle
Assorted vegetarian starters. For 2.
Sliced onion, mixed with cumin seeds, herl spices & deep fried.
Mashed potatoes coated in a light batter deep fried.
Green peas & mashed potato cooked in spices encased in a crisp pastry and deep fried.
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