26 Castle St, Dalkey, Dublin, A96 W5A0, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For a comprehensive list of allergens, please ask your server.”
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Apple gel, celeriac remoulade, croutons
Black garlic, gremolata, poached hen's egg
Homemade Guinness & treacle bread
Pickled beet, horseradish cream, crispy caper, crouton
N'duja, gremolata
Glazed apricots, grilled asparagus, bee pollen, focaccia
N'duja, smoked garlic & chilli butter, sourdough toast
Fennel & orange salad
Watermelon, feta, basil oil, crispy shallot, gazpacho
Chilli slaw, baby gem, siracha aioli, crispy shallots
Chilli slaw, baby gem, siracha aioli, crispy shallots
Provolone cheese, gremolata, baby spinach on ciabatta
Beef tomato, buffalo mozzarella, baby spinach, pesto
Guinness & treacle bread, crème fraiche, pickled cucumber
Avocado, beef tomato, rocket, salsa rosso on ciabatta
Rocket & parmesan salad, chips, onion ring, pepper sauce
Peperonata, salsa verde, calvados juice
Grilled tenderstem broccoli, salsa verde
Spinach, squash, pine nuts
Salmon, cod, clams, mussels, prawns, white wine, garlic, chilli
Onion ring, bacon, cheese, gherkin, tomato, lettuce, chips
Garlic butter, pinenuts
Hazelnut crumb
Sourdough croute, fig chutney
2 pieces, squash puree, aged parmesan
2 pieces
Ponzu dressing, avocado purée, crispy wonton
Orange, chicory, pomegranate, chilli jam
Pineapple salsa, kimchi, sesame
Pearl couscous, pickled beets, pomegranate dressing
Brown shrimp butter, capers
Shallot purée, slow roast tomato, café de Paris butter
Rocket & parmesan salad, chips, onion ring, pepper sauce
Grilled sesame broccolini, lime chilli lentils
Rocket & parmesan salad, chips, onion ring, pepper sauce
Hazelnut crumb
Mash, baby vegetables, cauliflower purée, braising jus
Chilli peperonata, tender stem broccoli, prawn shell cream
Miso baked hispi cabbage, fennel cream, gremolata
Three pepper sauce, onion ring, fries, rocket & parmesan salad
steak supplement +€8
Pancetta & chestnut stuffing, honey glazed sprouts, mash and roast turkey jus
Brandy anglaise, vanilla ice-cream
Orange gel, hazelnut, vanilla ice cream
A selection of farmhouse cheese with crackers and fig chutney
supplement +€5
With vanilla ice cream
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