1909 Restaurant & Wine Bar

A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

Pork Medallion seared on the grill, poached in white wine, served on tournafulla pudding, colcannon mash and a classic parsley sauce

Crushed minted potatoes, parsnip and carrot mash, coeliac friendly red wine & thyme jus

Mash potato, caramelized red onion and peppercorn sauce with a spiced beef horseradish garnish

supplement +€4.50

Baileys coffee & berry garnish

Strawberry coulis, berry garnish

Cinnamon, crème anglaise, whipped cream

Back bacon on chargrilled bloomer, home fries, semi tomatoes, rocket, crispy Parma ham, poached eggs, hollandaise, truffle oil drizzle

Wilted spinach, green beans, home fries, semi tomato, rocket garnish on Chargrilled bloomer, poached eggs, hollandaise, truffle oil drizzle

Draught

Smothered in warm chocolate sauce with a berry compote

Rich orange Cointreau custard with a caramelized crisp top

With coeliac sourdough bread

In a white wine, black pepper & tarragon sauce with sourdough bread

supplement +€3

Cream cheese crouton, celery stick

Served on a coeliac garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

Sun dried tomato, with roasted pine nuts & baby mozzarella

Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

supplement +€2

House cut from the tenderloin, a very tender steak, low in fat mild in flavor

Marinated in wine, this cut has a firm texture with a very rich beef flavor

A little firmer than the fillet, light even marbling giving this cut a stronger flavor

Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor

Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce

A two for one cut comprising of strip loin and tender fillet char grilled on the bone

Hot sauce, blue cheese dip, lemon garnish

Wild prawns sauteed in Piri Piri sauce, dipping bread, side salad

Thick cut chips, mushy peas, tartare sauce, salted lemon

6oz prime cut striploin steak, frites, brandy peppercorn sauce

supplement +€3.95

Mixed leaves, cherry tomatoes, sweet tear drop peppers, virgin olive oil & balsamic

Mixed leaves, sweet tear drop peppers, chopped red onion, cherry tomatoes, honey mustard dressing

Lettuce, tomato, mayo, sauteed onion, crispy parma ham, cheddar/gruyère or blue cheese. Vegan option available

Roast garlic crouton, forest mushroom cream, herb crumbs, rocket & parmesan garnish. Vegan option available

Stout brown bread

Melted gruyère cheese, lemon mayonnaise

Lemon breadcrumbs, mixed leaves, pickled tartar sauce

Smoked tomato pesto, baby mozzarella, basil & herb pesto, semi dried tomatoes

Gluten free beer

Chicken breast, napolitana sauce, melted mozzarella, rocket and parmesan salad, frites

Green beans, broccoli, spinach, beetroot, sautéed in virgin garlic oil, tomato and red wine sauce, rustic herbs, salad

Very tender steak, tenderloin cut. Add wild prawns +€11.00

Topped with pesto crumbs & cherry tomatoes, broccoli, green beans, samphire

Highly marbled with a large centre of fat. Add wild prawns +€11.00

Mashed potato, root vegetables, mint sauce, red wine & thyme jus

Please ask your server for the fish of the day

Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce

Served with citrus dressing, hollandaise, parsley sauce on a bed of crushed caper baby potatoes

Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables

Char grilled tenderloin, marinated mini rack, and slow cooked lamb belly. Served with minted crushed baby potatoes and a coeliac friendly red wine thyme jus

Roasted tomato, sautéed baby potatoes, stuffed Portobello Mushroom, baby spinach & shallot sauté, toast, choice of fried, scrambled or poached egg

Char grilled pork sausage and back bacon, sautéed baby potatoes, stuffed Portobello Mushroom, tournafulla black pudding, tomato, toast. Choice of fried, scrambled or poached egg