115/116 Coliemore Rd, Dalkey Commons, Dublin, A96 HE22, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Breaded chicken breast, buffalo mozzarella & parmigiano reggiano & basil, served with linguine neapolitan.
Beer battered fresh fish served with marrow-fat mushy peas & tartar sauce. Served with twice cooked chunky chips.
Chargrilled 6oz striploin steak, served on sourdough with caramelised onion, peppery rocket, chimichurri, peppercorn sauce + choice of chips.
Chargrilled 6oz beef burger on toasted brioche bun, with smoked bacon, mature cheddar, house-made relish & crisp lettuce.
Our weekly comfort classic, a daily house-made savory pie that changes each week. Ask server for allergens.
Served with hummus & siracha oil. (Vegan option available)
Served on toasted brioche bun with crisp lettuce, smokey garlic aioli & cheddar cheese sauce. Served with choice of fries.
Cos lettuce, warm spiced chicken breast, smoked bacon lardons, herb croutons, cherry tomato & caesar dressing.
Served on sizzling skillet with toasted sourdough bread.
Served with peppery rocket & smooth beetroot puree.
Homemade soup of the day served with Guinness & treacle bread.
Seafood chowder loaded with fresh fish & vegetables in a creamy savoury sauce served with Guinness bread.
Crispy wings tossed in a choice of our home-made sauces, BBQ or hot sauce with celery & blue cheese dip.
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