Thai House Restaurant

three flavours

fried banana with honey

from the Country Bake, Dalkey.

(when available)

Spicy minced fresh Irish chicken.

Scallops and prawns marinated in lime juice and served with hot and sour sauce.

Made with fresh white fish.

Tamarind Eggs.

Marinated fried wings.

Sweet Corn cakes.

Vegetarian Spring Rolls.

Selection for 2 people.

Marinated chicken on skewers.

medium (Ideal as a side ½ portion €8.50)

mild (Egg or rice noodles with ground peanuts and beansprouts)

mild

mild

mild

medium

medium

spicy (chicken/beef/pork)

mild

medium

mild/med (prawns, squid, crab claws)

medium

mild (Pan fried in a Bangkok Chinatown style)

hot + spicy (Hot red curry with chillies, bamboo, beef, pork and chicken)

hot + spicy (Hot seafood dish with prawns, squid and crabmeat)

mild to medium

+ hoi sin sauce

mild (Served with either chicken, pork, beef or prawns)

chillies, sweet basil and garlic - spicy (Served with either chicken, pork, beef or prawns)

mild

spicy

mild to medium (Prawns, crab claws and squid with chilli's, peppers and garlic)

spicy & sweet (Fresh Thai papaya, carrot and chilli's with marinated sweet pork)

spicy sauce on side (Grilled prime Irish Striploin, sliced with pepper based spicy sauce)

mild to medium (Fresh monkfish (no batter) in a green curry with wild ginger)

medium (Deep fried, eat shell and all)

mild (Sea Bass steamed/fried with chilli, coriander and fresh vegetables)

Chicken and coconut milk soup.

Spicy prawn soup with lemongrass.

mild (Egg or Rice Noodles – your choice)

mild (Egg or rice noodles with ground peanuts, beansprouts and scallions)

mild (Egg or rice noodles with striploin beef and fresh vegetables)