Thai House Restaurant

Vegetarian Spring Rolls.

Marinated fried wings.

Selection for 2 people.

Made with fresh white fish.

Marinated chicken on skewers.

Tamarind Eggs.

Sweet Corn cakes.

Scallops and prawns marinated in lime juice and served with hot and sour sauce.

Spicy minced fresh Irish chicken.

Spicy prawn soup with lemongrass.

Chicken and coconut milk soup.

medium

medium

medium

spicy (chicken/beef/pork)

mild/med (prawns, squid, crab claws)

mild

medium

mild

mild (Served with either chicken, pork, beef or prawns)

spicy

mild

mild to medium

+ hoi sin sauce

chillies, sweet basil and garlic - spicy (Served with either chicken, pork, beef or prawns)

hot + spicy (Hot seafood dish with prawns, squid and crabmeat)

mild (Pan fried in a Bangkok Chinatown style)

hot + spicy (Hot red curry with chillies, bamboo, beef, pork and chicken)

spicy & sweet (Fresh Thai papaya, carrot and chilli's with marinated sweet pork)

medium (Deep fried, eat shell and all)

mild (Sea Bass steamed/fried with chilli, coriander and fresh vegetables)

spicy sauce on side (Grilled prime Irish Striploin, sliced with pepper based spicy sauce)

mild to medium (Fresh monkfish (no batter) in a green curry with wild ginger)

mild (Egg or rice noodles with ground peanuts, beansprouts and scallions)

mild (Egg or Rice Noodles – your choice)

mild (Egg or rice noodles with striploin beef and fresh vegetables)

mild to medium (Prawns, crab claws and squid with chilli's, peppers and garlic)

medium (Ideal as a side ½ portion €8.50)

mild

mild (Egg or rice noodles with ground peanuts and beansprouts)

mild

fried banana with honey

from the Country Bake, Dalkey.

(when available)

three flavours