Guinea Pig Restaurant

Dublin Bay seafood chowder, selection of fish, Dublin Bay prawns, croutons

Organic Irish Chicken Vol au Vent, mushroom velouté

Crab meat and cod, beetroot, tartar sauce

Seafood gratin of mussels, clams, prawns, squid, garlic and saffron cream

Goat cheese curd, pickled beetroot and onion, rocket leaves

Tiger prawns sautéed in garlic and fresh herbs, flambéed in Pastis

Baked fennel, green peas and leek, basil cream

Baby potato, tomato and onion, pine nuts

Emmental cheese, baby potato, tomato provencale and spinach

Wild mushroom risotto, caramelised apple, grilled almonds

Acacia honey roasted duck, grilled courgette, five spice sauce

8oz Irish Striploin steak, grilled onions, fries, pepper sauce

Grilled classic Dover Sole Meunière, on the bone, garlic and parsley butter

Fresh Dalkey lobster, cooked as you wish: garlic butter (min 600gr)

Baked Seabass, slow cooked Provençale vegetables, black olive and caper crumb

Sautéed South Atlantic prawn, garlic and fresh herbs, chips

Dauphinois potato, slow cooked thinly sliced potato, garlic and cream

Green beans, bacon lardons, toasted almonds

Wild mushrooms and apple

Molten chocolate dessert, vanilla ice-cream

Crème brûlée, vanilla ice-cream

(please order early, 15 minutes cooking), vanilla ice-cream

Selection of five cheese or three cheese, homemade jam

French crêpe, Valrhona dark chocolate (70%), vanilla ice-cream, toasted almonds

Traditional French onion soup, caramelised onions, croutons, melted Gruyère cheese

Baltimore Roaring Water Bay Rope Mussels, garlic, shallot, white wine, cream

Cod croquette, tartar and beetroot sauce, fresh herbs

Guinea Pig famous fish pie

Provençale bourride of seabream and mussels, garlic aiolï velouté

Sautéed South Atlantic prawn, garlic and fresh herbs, chips

supplement +€6

8oz striploin steak, homemade French fries, onion, pepper sauce

supplement for steak +€14

Boneless sautéed chicken, Dijon mustard, white wine and cream, creamed potato

Lemon tart meringue, vanilla ice-cream

Selection of two cheese Irish and French, homemade jam

French crêpe, Valhrona dark chocolate (70%), vanilla ice-cream

Goat cheese, beetroot, apple, mint and parsley pesto and candied walnut

Croutons and fresh herbs

Rocket salad leaves, garden vegetables, balsamic dressing

Royal Gala, homemade onion jam and toast

Vanilla ice-cream

Irish and French, homemade jam

Valhrona chocolate, vanilla ice-cream

Chicken liver pâté, homemade onion jam and toast

Provençale bourride of seabream and mussels, garlic aiolï velouté

South Atlantic prawn scampi, tartar sauce, chips

supplement +€5

Dublin Bay seafood chowder, selection of fish, Dublin Bay prawns, croutons

Tiger prawns sautéed in garlic, flambeed pastis

Duck liver pâté, homemade onion relish and toast

Goat cheese curd, pickled beetroot and onion, rocket leaves

Cod croquette, beetroot, and tartar sauce, fresh herbs

Guinea Pig fish pie

Lemon sole, beer batter, hand cut French fries and tartar sauce

Baked seabream, mussels and garlic cream

Add-on grilled prawns

Chicken supreme, Dijon mustard, white wine and cream, creamed potato

8oz Irish fillet steak, grilled onions, hand cut French fries, pepper sauce

Irish and French, homemade jam

Mint, green, white, chamomile, earl grey

William pear and almond tart, vanilla ice-cream