25 Castle St, Dalkey, Dublin, A96 N7C9, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All Allergens Are Listed In Our Central Folder”
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bacon, eggs, sausages, mushrooms, black pudding, tomato & toast
confit duck leg, toulouse sausage, white beans, tomatoes
fresh mussels, white wine, cream, garlic parsley
beurre noisette, capers, broccolini, new potatoes
fresh clams, garlic, olive oil, white wine, parsley
hake, crushed peas, tartar sauce
sautéed spinach, creamy mash & beurre blanc
chargrilled prime Irish steak, choice of side & sauce
add seared scallops or sautéed prawns to any steak
served with 3 sides and 2 sauces
chargrilled prime Irish steak, choice of side & sauce
chargrilled prime Irish steak, choice of side & sauce
chargrilled prime Irish steak, choice of side & sauce
chargrilled prime Irish steak, choice of side & sauce
garlic chilli butter, soda bread
gruyere crouton
prunes, crispy artichoke, toasted brioche
hake, salmon, mussels, potato, pancetta & soda bread
samphire, brown toast
dressed crab, atlantic prawns, pink grapefruit, iceberg lettuce, marie rose
celery sticks, cashel blue dip
lightly battered cod, hake, prawns, calamari, lemon basil aioli
horseradish, avocado, pickled cucumber
corn tortilla, chipotle mayo, avocado, crispy shallots
cheddar, LTO, pickle & burger sauce on a toasted potato bun
grilled chicken, B.L.T., cheese & mayo on white toast
baby gem, hegarty's cheddar, apple, grapes, celery & walnuts
striploin, rocket, onions, aioli, ciabatta
cashel blue & caramelized onions on a toasted bap
figs, pomegranate, cucumber, red onion, radish
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