20 St Patrick's Rd, Dalkey, Dublin, A96 DV76, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“While we take great care, our kitchen handles all major allergens, so we cannot guarantee complete separation. Please consider your needs, and feel free to ask us any questions!”
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Chef's homemade Belgian chocolate sauce drizzled over sliced pear & toasted almonds on a sweet warm crêpe, served with fresh whipped vanilla cream.
Emmental cheese, ham & free range egg. Veggie option: swap ham for creamed spinach.
Smoked Irish bacon, emmental cheese & free range egg.
Delicious Irish sausages, emmental cheese, Irish free range egg, mustard à l'ancienne & French crème fraîche. Served with fresh whipped vanilla cream.
Free range egg, ham, parsley, sautéed mushrooms & emmental cheese.
Irish crispy rashers, Irish sausages, slow cooked baked beans, buttery mushrooms, fresh cherry tomatoes & a soft fried egg. Served with Ballymaloe relish, Irish butter & golden organic buckwheat galette. Veggie option: swap ham for creamed spinach.
Free range egg, ham, emmental cheese, fresh tomatoes & sautéed onions.
Stack of sweet pancakes served with seasonal mixed berries, maple syrup, jam & fresh whipped vanilla cream.
Traditional Breton organic buckwheat galette, folded & topped with buttery avocado, two oeufs au plat, fresh tomatoes & a touch of roquette. Lightly drizzled with piquant sauce.
Creamed spinach & parsley, fresh tomatoes, garlic, grilled onions & sautéed mushrooms.
Creamy French goats cheese, crunchy walnuts & honey.
Irish smoked salmon, zesty lemon, French crème fraîche & dill. Pescatarian option: swap bacon for smoked salmon.
Potatoes smothered in creamy reblochon cheese, smoked Irish bacon, sautéed onions & French crème fraîche.
Potatoes smothered in Alpine raclette cheese & French crème fraîche with ham & pickles.
Creamed spinach, French goats cheese, smoked Irish bacon & free range egg. Pescatarian option: swap bacon for smoked salmon.
Ask your server about our soup of the day. Add egg / smoked bacon / emmental cheese / goats cheese.
Sweet crêpe (white flour) with lemon, sugar & Irish butter.
Sweet crêpe with maple syrup or honey, Irish butter & lemon.
A delicious French caramel sugar, on sweet crêpe.
Sweet crêpe with Nutella. Add marshmallows.
Sweet crêpe with cookie butter.
Sweet crêpe with salted caramel butter.
Sweet crêpe with homemade dark chocolate sauce & toasted almonds.
Sweet crêpe with banana & chocolate.
Sweet crêpe with peanut butter, banana & chocolate chips.
Vanilla ice cream scoop add-on.
Chocolate ice cream scoop add-on.
Caramel ice cream scoop add-on.
Strawberry ice cream scoop add-on.
Strawberry / Blackcurrant / Raspberry / Bitter Orange, on sweet crêpe.
Dark (vegan), Milk, or White chocolate chips on sweet crêpe.
Add-on whipped vanilla cream.
Sweet crêpe with maple syrup/honey, butter & toasted almonds.
Sweet crêpe with strawberries & salted caramel butter.
Sweet crêpe with chocolate chips & salted caramel butter.
Sugar flambéed with Calvados/Grand Marnier on a warm sweet crêpe. Served with fresh vanilla cream.
We also serve great coffee.
Selection of wines.
Selection of cocktails.
Selection of ciders.
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