Jaipur Dalkey

Savour a fully balanced meal with a selection of prawn, chicken, lamb & potato dishes with rice & bread

A Kashmiri classic preparation of slow cooked lamb with brown onion, saffron & fennel

Charred chicken, tomatoes, heather honey, cream, pickled onions & fenugreek papad (kakra)

Tiger prawns sautéed with onions, Tellicherry peppers & scallions

Potato Cakes & Potatoes & Green Peas Stuffed Samosa with Spiced Chickpeas

A Selection of Our Most Loved Starters

Chicken Supremes in a Creamy Marinade with Cardamom & Saffron, Cooked in Tandoor - With Pickled Beetroot Pachadi

Marinated & Hand Pounded Causey Farm Lamb, Skewered & Cooked in Charcoal Oven, Savoured with Jaipur's Fresh Mint Chutney

Spiced, Crispy Onions Fritters

North Indian Staple Kebab: Irish Chicken Marinated with Amritsari Chilli, Garlic & Yoghurt & Served with Spiced Crispy Potatoes

Chargrilled Jumbo Prawns, Omum Seeds, Salted Lime, Gooseberry Confiture, Avocado Koshimbir

Sweet & Sour Potatoes with Tomato, Chilli & Lemon

330ml Bottle

330ml Bottle

750ml Glass Bottle

Chargrilled jumbo prawns, spiced nimbu pani gel, yuzu peel, avocado koshimbir

Popular Indian street food. Crunchy golden crackers, lentil dumplings, black gram, homemade chutney, topped with crispy spinach

Assorted Selection of Jaipur's Most Loved Starters

Tandoor smoked Barbary duck breast, duck confit, cigarillo, orange–chili reduction, blackberry gel

Kashmiri chili marinated chicken, saffron Chicken tikka & lahsooni chicken with walnut chutney and pineapple murabba

Pan-seared scallops, with Jerusalem artichoke puree, artichoke crisps & gatti Masala

Potato cake with spiced chole (chickpeas) served with sauces & potato straws

Crispy fried spiced pork loin, served with a smoked sweet chilli & pepper dressing

Seekh Kebab, Lucknowi Boti Kebab served with mini keema naan

Indian Cottage cheese cooked with fresh spinach leaves & aromatic fenugreek

Vegetable dumplings stuffed with fig, Multani sauce, spinach tempura

Indian Cottage cheese in cashew and caramelized onion velvety Sauce

The perfect way to savour a complete Pan-Indian vegetarian meal leafy greens, potatoes, lentils & fresh vegetables with rice & bread

Slow cooked aubergine in a rich nigella seed & tomato sauce with aubergine fritters

Black tea-soaked chickpea curry, tempered with ginger, tomatoes & dried mango, served with onion and paneer stuffed kulcha

36 hour slow cooked black lentils, enriched with cream, butter & tomatoes

Aloo Tikki, Paneer Tikka, Veg samosa and Tandoori Broccoli

Malai Kebab, Seekh Kebab, Tandoori, Prawn, Amritsari Fish

Served With Rice & Butter Naan

Served With Rice & Butter Naan

Served With Rice & Butter Naan

Reduced Jersey Milk & Mango Eggless Ice-Cream

Warm saffron milk dumplings with vanilla ice-cream

Indian Cottage Cheese Cooked with Fresh Spinach Leaves & Aromatic Fenugreek

Bengal's Favourite Vegetable Baby Aubergine Stir Fried with Black Onion Seeds, Mustard & Tomatoes

Chickpeas Pressure Cooked with Tea Leaves, Tempered with Ginger, Tomatoes & Dried Mango

Paneer Cooked with Rich Onion Tomato and Buttered Sauce, Flavoured with Fenugreek Leaves

Mixed Vegetables Stir-Fried with Cumin & Toasted Garlic

Creamy and Rich Lentils, Simmered For 36 Hours, Enhanced with Tomatoes, and Kerrygold Butter

Home Style Recipe of Lentils Cooked with Onion, Jimbu & Tomatoes

Cottage Cheese with Onion & Peppers Cooked in a Traditional Iron Pot

Seasonal Vegetables Simmered in a Caramelised Onion & Cashew Curry, Enhanced with Rose Petals & Aromatic Spices

Tiger Prawns Simmered in Toasted Turmeric, Palm Jaggery & Coconut Curry

Chicken Cooked with Coconut, Pepper, Curry Leaves & Stone Flower

Tomato Based Tamarind & Coconut Scented Lamb with Mustard Seeds & Roasted Curry Leaves

Braised with Onions, Peppers & Tomato, Carom Seeds

Charcoal Cooked Chicken Simmered in A Rich & Velvety Tomato Gravy

Chicken Tikka Slow Cooked in A Tomato & Butter Sauce, Spiked with Fenugreek

Spring Lamb Leg Braised Slowly For 10 Hours with Brown Onion, Saffron & Fennel

Spinach & Greens, Crisp Garlic, Ginger Stem & Tomatoes

Marinated Chicken Slowly Poached in A Rich Caramelised Onion & Cashew Sauce, Enhanced with Saffron & Cardamom

Local Lamb with Coconut, Pepper, Curry Leaves & Stone Flower

Irish Chicken, Chilli, Rock Moss, Yoghurt Charred in The Tandoor, With Rice & Tikka Sauce

Andra Chilli Marinated Tender Chicken Tossed with Shallots, Curry Leaves, Coconut, Golden Cashew Toasted Black Garlic

Layered 3-Year-Old Aged Basmati Rice Infused with Mint, Fried Onions & Saffron - Option of Chicken / Lamb / Prawns

Tiger Prawns Sauteed with Onions, Black Pepper, Carom Seeds & Scallions

Tiger Prawns with Onion & Peppers Cooked in a Traditional Iron Pot

Popular Dish from Bengal, Marinated Chicken Stir-Fried with Ginger, Onion, Tomatoes & Peppers

Okra Rings, Onions & Dried Mango

Home Style Recipe of Lentils Cooked with Onion & Tomatoes

Seasonal fresh vegetables, cumin, aniseed

Sweet & Sour Potatoes with Tomato, Chilli & Lemon

Spiced Cauliflower & Potatoes

Warm saffron milk dumpling with vanilla ice-cream

Seasonal Flavours

Reduced milk & mango eggless ice-cream

Chocolate, Vanilla, Strawberry

Served with caramelized hazelnuts & chocolate sauce

Marinated, 24-hour slow cooked lamb shank with bay leaves, caramelized onions & tomato

Perfumed basmati rice, infused with mint, onions, saffron & rose water, raita & masala sauce served in a traditional sealed pot with options of lamb, chicken or prawns

Grilled local halibut, with baby shrimp, coconut sauce

Andhra chili marinated tender chicken tossed with shallots, curry leaves, coconut, golden cashew & toasted black garlic

Slow-braised Wicklow lamb, fenugreek-infused cashew and onion gravy

Spicy and tangy Goan curry made with tender lamb, vinegar, garlic, and aromatic spices

Monkfish, tiger prawns & mussels simmered in toasted turmeric, palm jaggery & coconut

Free range Irish chicken on the bone, Kashmiri chili, masala rice, musky fenugreek tikka sauce

Tandoori monkfish served with fenugreek, tomato sauce with coconut rice

3 Course Set Menu, mains served with pulao rice & coriander garlic naan

2 Course Set Menu, mains served with pulao rice & coriander garlic naan

Assorted Naan Breads (3 Pcs)

Hand Rolled and Freshly Baked

Aged Basmati Pulao / Steamed Basmati Rice

An old Delhi Classic Charred Chicken, Tomatoes & baby spinach leaves

Seasonal vegetable dumplings stuffed with figs in a creamy Multani Sauce

From the Indian coastal region - monkfish & Tiger prawns simmered in toasted turmeric, palm jaggery & coconut curry

Slow Cooked Lamb Shank with Bay Leaves, Caramelised Onions & Tomato