Jaipur Dalkey

Andra Chilli Marinated Tender Chicken Tossed with Shallots, Curry Leaves, Coconut, Golden Cashew Toasted Black Garlic

Irish Chicken, Chilli, Rock Moss, Yoghurt Charred in The Tandoor, With Rice & Tikka Sauce

Marinated Chicken Slowly Poached in A Rich Caramelised Onion & Cashew Sauce, Enhanced with Saffron & Cardamom

Layered 3-Year-Old Aged Basmati Rice Infused with Mint, Fried Onions & Saffron - Option of Chicken / Lamb / Prawns

Tiger Prawns Simmered in Toasted Turmeric, Palm Jaggery & Coconut Curry

Tiger Prawns with Onion & Peppers Cooked in a Traditional Iron Pot

Tiger Prawns Sauteed with Onions, Black Pepper, Carom Seeds & Scallions

Charcoal Cooked Chicken Simmered in A Rich & Velvety Tomato Gravy

Popular Dish from Bengal, Marinated Chicken Stir-Fried with Ginger, Onion, Tomatoes & Peppers

Chicken Tikka Slow Cooked in A Tomato & Butter Sauce, Spiked with Fenugreek

Spinach & Greens, Crisp Garlic, Ginger Stem & Tomatoes

Chicken Cooked with Coconut, Pepper, Curry Leaves & Stone Flower

Spring Lamb Leg Braised Slowly For 10 Hours with Brown Onion, Saffron & Fennel

Tomato Based Tamarind & Coconut Scented Lamb with Mustard Seeds & Roasted Curry Leaves

Braised with Onions, Peppers & Tomato, Carom Seeds

Local Lamb with Coconut, Pepper, Curry Leaves & Stone Flower

Chickpeas Pressure Cooked with Tea Leaves, Tempered with Ginger, Tomatoes & Dried Mango

Paneer Cooked with Rich Onion Tomato and Buttered Sauce, Flavoured with Fenugreek Leaves

Mixed Vegetables Stir-Fried with Cumin & Toasted Garlic

Indian Cottage Cheese Cooked with Fresh Spinach Leaves & Aromatic Fenugreek

Creamy and Rich Lentils, Simmered For 36 Hours, Enhanced with Tomatoes, and Kerrygold Butter

Home Style Recipe of Lentils Cooked with Onion, Jimbu & Tomatoes

Cottage Cheese with Onion & Peppers Cooked in a Traditional Iron Pot

Seasonal Vegetables Simmered in a Caramelised Onion & Cashew Curry, Enhanced with Rose Petals & Aromatic Spices

Bengal's Favourite Vegetable Baby Aubergine Stir Fried with Black Onion Seeds, Mustard & Tomatoes

Sweet & Sour Potatoes with Tomato, Chilli & Lemon

Served With Rice & Butter Naan

Served With Rice & Butter Naan

Served With Rice & Butter Naan

330ml Bottle

330ml Bottle

750ml Glass Bottle

Popular Indian street food. Crunchy golden crackers, lentil dumplings, black gram, homemade chutney, topped with crispy spinach

Potato cake with spiced chole (chickpeas) served with sauces & potato straws

Crispy fried spiced pork loin, served with a smoked sweet chilli & pepper dressing

Pan-seared scallops, with Jerusalem artichoke puree, artichoke crisps & gatti Masala

Chargrilled jumbo prawns, spiced nimbu pani gel, yuzu peel, avocado koshimbir

Seekh Kebab, Lucknowi Boti Kebab served with mini keema naan

Kashmiri chili marinated chicken, saffron Chicken tikka & lahsooni chicken with walnut chutney and pineapple murabba

Assorted Selection of Jaipur's Most Loved Starters

Tandoor smoked Barbary duck breast, duck confit, cigarillo, orange–chili reduction, blackberry gel

Grilled local halibut, with baby shrimp, coconut sauce

Tandoori monkfish served with fenugreek, tomato sauce with coconut rice

Monkfish, tiger prawns & mussels simmered in toasted turmeric, palm jaggery & coconut

Free range Irish chicken on the bone, Kashmiri chili, masala rice, musky fenugreek tikka sauce

Slow-braised Wicklow lamb, fenugreek-infused cashew and onion gravy

Andhra chili marinated tender chicken tossed with shallots, curry leaves, coconut, golden cashew & toasted black garlic

Perfumed basmati rice, infused with mint, onions, saffron & rose water, raita & masala sauce served in a traditional sealed pot with options of lamb, chicken or prawns

Spicy and tangy Goan curry made with tender lamb, vinegar, garlic, and aromatic spices

Marinated, 24-hour slow cooked lamb shank with bay leaves, caramelized onions & tomato

Charred chicken, tomatoes, heather honey, cream, pickled onions & fenugreek papad (kakra)

Tiger prawns sautéed with onions, Tellicherry peppers & scallions

A Kashmiri classic preparation of slow cooked lamb with brown onion, saffron & fennel

Savour a fully balanced meal with a selection of prawn, chicken, lamb & potato dishes with rice & bread

Slow cooked aubergine in a rich nigella seed & tomato sauce with aubergine fritters

Indian Cottage cheese cooked with fresh spinach leaves & aromatic fenugreek

36 hour slow cooked black lentils, enriched with cream, butter & tomatoes

The perfect way to savour a complete Pan-Indian vegetarian meal leafy greens, potatoes, lentils & fresh vegetables with rice & bread

Vegetable dumplings stuffed with fig, Multani sauce, spinach tempura

Black tea-soaked chickpea curry, tempered with ginger, tomatoes & dried mango, served with onion and paneer stuffed kulcha

Indian Cottage cheese in cashew and caramelized onion velvety Sauce

Hand Rolled and Freshly Baked

Assorted Naan Breads (3 Pcs)

Aged Basmati Pulao / Steamed Basmati Rice

Sweet & Sour Potatoes with Tomato, Chilli & Lemon

Home Style Recipe of Lentils Cooked with Onion & Tomatoes

Spiced Cauliflower & Potatoes

Seasonal fresh vegetables, cumin, aniseed

Okra Rings, Onions & Dried Mango

Served with caramelized hazelnuts & chocolate sauce

Reduced milk & mango eggless ice-cream

Warm saffron milk dumpling with vanilla ice-cream

Chocolate, Vanilla, Strawberry

Seasonal Flavours

3 Course Set Menu, mains served with pulao rice & coriander garlic naan

2 Course Set Menu, mains served with pulao rice & coriander garlic naan

Malai Kebab, Seekh Kebab, Tandoori, Prawn, Amritsari Fish

Aloo Tikki, Paneer Tikka, Veg samosa and Tandoori Broccoli

Slow Cooked Lamb Shank with Bay Leaves, Caramelised Onions & Tomato

Seasonal vegetable dumplings stuffed with figs in a creamy Multani Sauce

An old Delhi Classic Charred Chicken, Tomatoes & baby spinach leaves

From the Indian coastal region - monkfish & Tiger prawns simmered in toasted turmeric, palm jaggery & coconut curry

Warm saffron milk dumplings with vanilla ice-cream

Reduced Jersey Milk & Mango Eggless Ice-Cream

Spiced, Crispy Onions Fritters

Marinated & Hand Pounded Causey Farm Lamb, Skewered & Cooked in Charcoal Oven, Savoured with Jaipur's Fresh Mint Chutney

Chicken Supremes in a Creamy Marinade with Cardamom & Saffron, Cooked in Tandoor - With Pickled Beetroot Pachadi

North Indian Staple Kebab: Irish Chicken Marinated with Amritsari Chilli, Garlic & Yoghurt & Served with Spiced Crispy Potatoes

Chargrilled Jumbo Prawns, Omum Seeds, Salted Lime, Gooseberry Confiture, Avocado Koshimbir

A Selection of Our Most Loved Starters

Potato Cakes & Potatoes & Green Peas Stuffed Samosa with Spiced Chickpeas