7 Spittal St, Edinburgh EH3 9DY, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Fried fillet of fresh North Sea haddock, delivered daily. Served with chips, garden peas and homemade tartare sauce.
Homemade, slow braised beef steak and ale topped with puff pastry, served with chips & garden peas.
Macaroni pasta in a homemade rich mature cheddar cheese sauce. Served with chips, mixed salad leaves & cherry tomatoes. (Add bacon for £1.50 extra)
Add bacon +£1.50
Served with garlic bread or bread & butter.
Breaded haggis balls served with homemade chilli jam & salad.
Breaded chicken breast strips, served with garlic mayo & salad.
Hot chorizo sausage slices with red wine & honey, served with crusty bread.
Seasonal leaves, cucumber, cherry vine tomatoes, red onions, bell peppers, feta cheese, olives, olive oil & lemon dressing.
Seasonal leaves, olives, cherry tomato, cucumber, red onions, with balsamic glaze dressing.
Corn tortilla chips topped with home made tangy salsa, cheese & jalapeños. With salsa, sour cream & guacamole dips.
Corn tortilla chips topped with home made tangy salsa, cheese & jalapeños. With salsa, sour cream & guacamole dips.
Corn tortilla chips topped with home made tangy salsa, cheese & jalapeños. With salsa, sour cream & guacamole dips.
6oz steak burger topped with a haggis fritter, chilli jam, onions, lettuce, mayo & tomatoes.
6oz steak burger and cheese, mayo, gherkins, red onion, tomato & lettuce.
6oz steak burger, cheese, bacon, jalapeños, lettuce, mayo, gherkins & red onion.
Double 6oz steak burgers, mayo, pickled gherkins, tomato slices, lettuce, caramelised onions, crispy bacon, fried egg and double cheese.
Premium plant-based burger with a juicy, coarse-ground texture that delivers the rich, meaty flavour of traditional beef — without any animal ingredients. Topped with Applewood smoked vegan cheese, vegan mayo, pickles, lettuce & red onion.
Crispy coated Aubergine, seasonal leaves, caramelised onions, feta cheese and pickles.
6oz steak burger, topped with melted brie, bacon, cranberry sauce, caramelised onions, lettuce, mayo & tomatoes.
Grilled chicken breast, caramelised onions, pickled gherkins, mayo, tomato, lettuce, cheese, bacon & BBQ sauce.
Fries topped with chilli beef, melted cheese, jalapeños and sriracha sauce.
Fries topped with Cajun chicken pieces, melted cheese, jalapeños and sriracha sauce.
Fries topped with bacon pieces, melted cheese and crispy onions.
Fries topped with haggis, cheese sauce and crispy onions.
Smothered in garlic & herb butter topped with melted cheddar.
Smothered in garlic & herb butter
Sweet and soft sticky toffee pudding drizzled with toffee sauce, served with vanilla ice cream.
Served with vanilla ice cream.
2 bacon, 2 pork sausages, lorne sausage, haggis, black pudding, grilled tomato, mushroom, baked beans, 2 tattie scones, 2 fried eggs & toast.
Bacon, pork sausage, lorne sausage, haggis, grilled tomato, mushroom, baked beans, tattie scone, 2 fried eggs & toast.
Vegetarian sausages, grilled tomato, veggie haggis, mushroom, baked beans, tattie scone, 2 fried eggs & toast.
Toasted muffins topped with bacon, free range poached eggs & hollandaise sauce.
6oz steak burger, in a seeded brioche bun, topped with bacon, cheese & fried egg. Served with fries on the side.
Toasted muffins topped with smoked salmon, free range poached eggs & hollandaise sauce.
Scotch pancakes topped with crispy bacon & maple syrup.
Scotch pancakes topped with honey and fresh blueberries.
Filled seeded brioche bun, choose from, bacon, egg, link sausage, lorne sausage, black pudding, haggis, veggie haggis, tattie scone, mushroom or veggie sausage.
additional filling +£1.50
Toasted muffins topped with Scottish black pudding slices, free range poached eggs, crispy bacon & hollandaise sauce.
4%
5.1% 330ml
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