Wrights Anglers Rest

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Mediterranean vegetable stew, olives, capers, parmesan, sourdough rustic croutons

Gratin potato, red onion marmalade, celeriac, caramelised hazelnuts, red wine jus

Colcannon mash, celeriac remoulade, burned apple purée, wholegrain mustard, red wine jus

Creamed potatoes & broccoli

Gratin potatoes, Ballyhoura mushrooms, cavolo nero, parmesan dust, roast chicken jus

Skin-on fries, onion rings, green peppercorn sauce

Bacon, applewood smoked cheddar, salad, traditional burger sauce & skin-on fries

Skin-on fries, onion rings, green peppercorn sauce

Grilled brioche, plum chutney

Celeriac, apple, fennel, grilled sourdough

Lemon, capers, our Guinness bread

Herb, garlic & white wine cream sauce, our Guinness bread

Parsnip & coconut purée, pork rib bon bon, vanilla beurre noisette

Hot & spicy sauce, Cashel blue cheese dip

Grilled sourdough, confit cherry tomato, basil, hot honey

Yuzu dip, shiitake umami dust

White wine, shellfish bisque & garlic butter emulsion, chorizo, herbs, grilled sourdough

Our homemade Guinness bread, whipped honey butter

Baby gem, smoked bacon lardons, garlic croutons, lemon parmesan dressing. ADD CHICKEN €6 | GRILLED RED ATLANTIC PRAWNS €9

Fresh, smoked fish and shellfish, creamy velouté, our Guinness bread

Beer battered fillet of market white fish, skin-on fries, crushed peas, tartar sauce

Mussels, white bean & chorizo cassoulet, albariño sauce

To share for 2 or more people. Wrights smoked salmon, Kilkeel crab, whole prawns, poached salmon, oysters, mussels, our Guinness bread, lemon, tartar & Mary Rose sauce

White wine, tomato concasse, shellfish bisque, herb & garlic butter emulsion

Kilmore Quay black sole on the bone, pomme mousseline, lemon & caper grenobloise