20 Knockmaroon Hill, Chapelizod, Dublin 20, D20 AH96, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note, our dishes are freshly prepared and may take a little extra time to cook. We appreciate your patience and guarantee it's worth the wait! Tables of six or more are subject to 12.5% service charge. All products/dishes are stored, prepared & handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. All of our beef is 100% Irish. Please ask our staff should you have additional queries. UNFORTUNATELY WE CANNOT ACCOMMODATE SPLIT BILLS.”
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Our homemade Guinness bread, whipped honey butter
Fresh, smoked fish and shellfish, creamy velouté, our Guinness bread
Yuzu dip, shiitake umami dust
Lemon, capers, our Guinness bread
Baby gem, smoked bacon lardons, garlic croutons, lemon parmesan dressing. ADD CHICKEN €6 | GRILLED RED ATLANTIC PRAWNS €9
White wine, shellfish bisque & garlic butter emulsion, chorizo, herbs, grilled sourdough
Parsnip & coconut purée, pork rib bon bon, vanilla beurre noisette
Grilled brioche, plum chutney
Celeriac, apple, fennel, grilled sourdough
Hot & spicy sauce, Cashel blue cheese dip
Grilled sourdough, confit cherry tomato, basil, hot honey
Herb, garlic & white wine cream sauce, our Guinness bread
Kilmore Quay black sole on the bone, pomme mousseline, lemon & caper grenobloise
White wine, tomato concasse, shellfish bisque, herb & garlic butter emulsion
Beer battered fillet of market white fish, skin-on fries, crushed peas, tartar sauce
Mussels, white bean & chorizo cassoulet, albariño sauce
To share for 2 or more people. Wrights smoked salmon, Kilkeel crab, whole prawns, poached salmon, oysters, mussels, our Guinness bread, lemon, tartar & Mary Rose sauce
Bacon, applewood smoked cheddar, salad, traditional burger sauce & skin-on fries
Creamed potatoes & broccoli
Gratin potato, red onion marmalade, celeriac, caramelised hazelnuts, red wine jus
Gratin potatoes, Ballyhoura mushrooms, cavolo nero, parmesan dust, roast chicken jus
Skin-on fries, onion rings, green peppercorn sauce
Mediterranean vegetable stew, olives, capers, parmesan, sourdough rustic croutons
Colcannon mash, celeriac remoulade, burned apple purée, wholegrain mustard, red wine jus
Skin-on fries, onion rings, green peppercorn sauce
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