23 Main St, Chapelizod, Dublin, D20 HD45, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please let us know before ordering if you have any allergies. Our kitchens are small, and we can't guarantee products or dishes will be entirely free from trace allergens.”
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Oats, rye flakes and chia soaked overnight in hazelnut milk. Topped with coconut yoghurt, almond butter, pistachios and raspberries
With Estate Dairy yoghurt topped with pistachios; swap for coconut yoghurt available
Caramelised banana jam, hazelnut butter, baked seeds and cacao husk syrup made with oat milk
With vegan espresso butter. Add House made seasonal jam or House hazelnut butter +€1
House made seasonal jam or House hazelnut butter +€1
Vegan House watercress salsa verde
A stack of pancakes with summer berry compote, chocolate and hazelnut spread and pistachios
Served with House relish on sourdough
Avocado, preserved lemon oil, toasted sesame seeds and Aleppo chilli on sourdough toast
Add poached eggs or feta +€3.50
Poached eggs with buttered spinach and hollandaise on a toasted English muffin
Poached eggs with pulled ham and hollandaise on a toasted English muffin
Sweetcorn and Mexicana cheese fritters with avocado, poached egg, chilli, house relish and rocket oil
Add smoked bacon +€4.50
Poached eggs with smoked salmon and hollandaise on a toasted English muffin
Maldon-cured smoked salmon, poached eggs and avocado on sourdough toast
Slow-cooked oats with creamy oat milk, cherry jam, house-made almond butter, Greek yogurt, and a drizzle of maple syrup.
Thick-cut sourdough toast with roasted butter and two free-range eggs, scrambled or fried to your liking.
Add crispy bacon or black pudding +€3
Toasted sourdough topped with hand-mashed avocado, sweet cherry tomatoes, fresh coriander, crunchy walnuts, and a drizzle of lemon-infused olive oil.
Add free range egg +€3
Tender grilled chicken breast served open-faced on thick-cut toasted sourdough, layered with house-pickled cucumber, homemade red slaw, fresh spring asparagus, and a drizzle of Rāyu chili oil.
Add streaky bacon +€3
Smooth, creamy tahini hummus topped with two perfectly poached eggs, tender asparagus, and a drizzle of house Rāyu peanut & sesame chilli oil, served with toasted sourdough and roasted butter.
Add crispy bacon or black pudding +€3
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