Mill Ln, Palmerston Lower, Dublin 20, D20 PV08, Ireland
Last read 17 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For a full list of allergens, please see our inhouse menu or speak to a member of our team who will be happy to help.”
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A double shot of espresso topped with hot water
A double shot of espresso with equal parts steamed milk and foam
A double shot of espresso with steamed milk and a small layer of foam
A single shot of espresso with flat steamed milk
Rich chocolate mixed with a double shot of espresso and served with steamed milk and a small layer of foam
A single shot of espresso
A double shot of espresso
Rich chocolate with steamed milk and a small layer of foam
A double shot of espresso on a scoop of bourbon vanilla ice-cream with a dusting of chocolate
Grilled sausage & crispy bacon on a soft white bap, served with The Scullery country relish
In house baked ham and mature cheddar cheese in a flaky croissant
Grilled flat mushroom with basil pesto, beef tomato and rocket in a soft white bap
Selection of fresh fruit with natural yoghurt and granola
Select oats cooked in milk, served with berry compote and honey
Lightly poached eggs on a sourdough toast with avocado, rocket and cherry tomato
Classic Caesar salad with chicken, bacon, baby gem lettuce, parmesan and Caesar dressing, wrapped in a flour tortilla
Mature Irish cheddar, baked ham & Dijon mustard on sourdough
Homemade fresh soup of the day (add fresh brown bread and butter +€1)
add fresh brown bread and butter +€1
Couscous, chickpeas, chargrilled Mediterranean vegetables, mixed leaves, toasted seeds and nuts dressed with our special dressing and topped with a warm portobello mushroom and goats cheese
Marinated chicken fillet, baby gem lettuce, bacon, croutons, parmesan cheese and homemade creamy Caesar dressing
Prime Irish rib of beef, horseradish mayo, beef tomato on a crusty Tartine Bakery sourdough
Roast Mediterranean vegetables with a black olive and sundried tomato tapenade, fresh basil pesto topped with goats cheese on a toasted ciabatta
Homemade tomato sauce, mozzarella, basil, parmesan, olive oil
Homemade tomato sauce, mozzarella, parmesan, sliced pepperoni, olive oil
Homemade tomato sauce, mozzarella, baked ham, parmesan, pineapple, olive oil
Homemade tomato sauce, mozzarella, goats cheese, parma ham, rocket, balsamic glaze
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