D'Lepak

Malaysian style spiced fried boned chicken

A spicy chilli sauce made with chillies, shrimp paste and lime juice.

A sautéed chilli paste cooked with aromatic for rich, savoury heat.

Served with sweet chilli sauce and side salad

Served with sweet chilli sauce and side salad

Deep fried wing's tossed with sweet savoury thick chilli sauce served with side salad

Wok fried tiger prawns cooked with cajun mayo chilli, soy sauce and served with side salad

Asian style crispy breaded strips savoury thick chilli sauce and side salad

Served with sweet chilli sauce and side salad

Cooked in garlic sweet and sour sauce served with fluffy jasmine rice

Wok fried and vegetable garlic and chilli soy sauce. Served with fluffy jasmine rice

A stir fried dish of slice beef or chicken cooked with garlic, onion, soy, oysters sauce and plenty of black pepper. Served with fluffy jasmine rice

Cooked with ginger, garlic, vegetables and soy sauce, served with fluffy jasmine rice

Savoury teriyaki in sweet sesame sauce, served with fluffy jasmine rice

A madly of chickens, beefs, squids, and prawns stir fried with crisp vegetables in a sweet spicy and savoury sauce

Malaysian style fried rice cooked with chicken, anchovies, choi sum, onion, and sunny side up egg on top

Malaysian style fried rice chicken, salted fish, choi sum, onion and fried egg on top

Wok fried instant noodle, choi sum, beansprout and sunny side up egg on top

Rich flavour sweet sesame sauce cooked with chicken, beef, scallion, carrot and beansprout

Wok fried instant noodle, mixed seafood, choi sum, beansprout, onion and sunny side up fried egg on top

Wok fried eggs noodle cooked with curry flavour soy sauce chicken, prawn, tofu, carrot, choi sum, beansprout and sunny side up fried egg on top

Chef's Special flat noodle king prawns, chives and beansprout cooked in soy sauce

Asian style fried rice with chicken, prawns, vegetables and sunny side up egg on top

Stir fried egg noodles served in a savoury, slightly mild gravy with egg, vegetables, beansprout, chicken, prawn and sunny side up fried egg

Pandan (screwpine leaves) infused coconut fragrant rice, served with peanut cucumber sambal, anchovies and fried egg on top

Thick and creamy curry cooked in vegetables served with fluffy jasmine rice

A traditional Malaysian style curry cooked without coconut milk, made with pure curry paste, aromatic spices, and balanced seasoning. Rich fragrant, and full of depth with jasmine boiled rice

Malaysian Chinese style dish consists of stir fried flat noodles with tiger prawns, chickens, squids and veggies topped with delicious smooth thick flavourful egg based soup.

Wok tossed egg noodles in rich savoury soy gravy with chickens, prawns, beef, and squids infused with garlic and topped with choi cum, beans sprouts, tomato, cauliflower and fresh chilli

Aromatic coconut milk curry broth with tender chicken and prawns, served with udon noodles and topped with beansprouts, choi sum, cucumber and fresh chilli

Spicy and aromatic tom yum instant noodles with mixed seafoods, chilli. kaffir leaves, lemongrass, tomato and cauliflower.