Wong's Restaurant

Minced prawn filled in wonton pastry

Spicy flavor made with prawn, chicken, tofu and vegetables

Bean curd and chilli stir fried with minced beef

Fruity light spicy sauce & cashew nuts

Fried scallops with celery & cashew nuts in a bird's nest

Stir fried sliced sea bass with mushroom and courgettes on sizzling hot plate

Assorted hot appetisers: ribs, spring rolls, chicken satay, crispy wanton (two persons or more)

Minced prawn stuffed & G/R pepper and mushroom, black bean sauce on top

Roast duck carved at your table, served with fresh vegetables and duck sauce on pancakes; remaining duck stir-fried with vegetables as second course.

Crispy duck on the bone shredded at your table, served with fresh vegetables and duck sauce on a pancake.

Crispy succulent lamb with a garlic and vinegar dip.

Minced pork and crunchy vegetables with peanuts on a bed of crispy rice noodles, served on fresh lettuce leaves.

Minced prawn filled in pastry

Scallops, king prawns and crunchy vegetables with peanuts on a bed of crispy rice noodles, served on fresh lettuce leaves.

An assortment of vegetables, stir fried in sweet and sour sauce