Wong's Restaurant

Assorted hot appetisers: ribs, spring rolls, chicken satay, crispy wanton (two persons or more)

Minced prawn stuffed & G/R pepper and mushroom, black bean sauce on top

Minced pork and crunchy vegetables with peanuts on a bed of crispy rice noodles, served on fresh lettuce leaves.

Roast duck carved at your table, served with fresh vegetables and duck sauce on pancakes; remaining duck stir-fried with vegetables as second course.

Minced prawn filled in pastry

Crispy duck on the bone shredded at your table, served with fresh vegetables and duck sauce on a pancake.

Scallops, king prawns and crunchy vegetables with peanuts on a bed of crispy rice noodles, served on fresh lettuce leaves.

Crispy succulent lamb with a garlic and vinegar dip.

Spicy flavor made with prawn, chicken, tofu and vegetables

Minced prawn filled in wonton pastry

Stir fried sliced sea bass with mushroom and courgettes on sizzling hot plate

Fried scallops with celery & cashew nuts in a bird's nest

Fruity light spicy sauce & cashew nuts

Bean curd and chilli stir fried with minced beef

An assortment of vegetables, stir fried in sweet and sour sauce