Okra Green

Tiger prawn in light curry sauce with coriander and masala, finished with ginger. A light dish.

Malai-style yellow lamb curry with garlic, turmeric, chilli and coconut milk, baby corn and lemongrass.

Irish minced lamb marinated in garlic cloves, baby Irish potatoes and yoghurt and spices, cooked with garam masala.

Chunks of beef in Karachi's famous spicy sauce with lemon, ginger and garlic. Served with crispy naan.

Fresh mixed vegetables with spices, mustard seeds, cloves and coconut milk. A vegetarian delight.

Irish lamb with curry paste, ginger and garlic, slowly cooked with tomato and aubergine.

Fresh cod fillet cooked in authentic spices mixed with peppers and shallots.

Tiger prawns marinated in turmeric and garlic, cooked with mixed peppers and onion.

Jumbo prawns marinated in ground cumin, cooked with curry sauce and finished with ginger.

Soft and tender beef in a deep creamy cashew nut sauce, garnished with almond.

Originally from Karachi — cubes of Irish lamb with a selection of spices, finished with mint and spring onion.

The combination of pure Irish lamb and fresh spinach mixed with garam masala, finished with coriander.

Tender Irish lamb cooked with fresh tomato, coriander, peppers and onion, finished with saffron and fresh cream.

Chunks of tenderloin beef with peppers, onion and ground coriander, garnished with ginger.

Succulent Irish lamb with garlic, green chilli and fresh tomatoes. Garnished with coriander and red chilli.

Aromatic basmati rice cooked with fried onion and spices.

Fresh spinach simmered in cream with cottage cheese, flavoured with garlic and mixed pepper.

Mixed lentils cooked with fresh tomato and onion sauce, finished with pure butter and fried onions.

Clay oven baked plain naan bread.

Plain naan stuffed with chopped garlic.

Famous Pakistani naan stuffed with red cherries, almond powder, coconut and honey.

Minced lamb with coriander, crushed green chilli and spices stuffed in naan bread.

Mushroom cooked with onion, chilli powder, turmeric and a touch of fresh cream.

Mashed Irish potatoes with turmeric and yogurt, garnished with pomegranate seeds.

Delicious chickpeas cooked with garam masala, ghee and sautéed onion.

Bite-sized pieces of tender chicken breast marinated in ginger, garlic and mint yogurt sauce.

A selection of grilled chicken, lamb chop, prawn and potato cake. Perfect for sharing (one person).

Irish minced lamb mixed with coriander, mint, herbs, spices and crushed chilli powder. Served with sauce.

Crispy pastry filled with spiced potatoes and peas. A classic.

Pan-fried mashed Irish potato cake cooked with garlic, ginger and corn flour. Served with mint sauce.

Succulent lamb chops tenderized with garlic, turmeric and chilli. Slowly cooked over charcoal.

Tender chicken breast pieces marinated in yogurt, ginger, garlic and aromatic spices, grilled to perfection over charcoal.

Jumbo prawns marinated in ginger, garlic and masala sauce cooked on char grill. Served with pepper sauce.

Julienne-cut duck meat with spicy Cajun and mixed vegetables stuffed in crispy pastry. Served with chilli garlic sauce.

Tender chicken pieces cooked in spicy curry and creamy sauce, garnished with coconut.

Our most popular dish — chicken flavoured with creamy cashew nuts and almond sauce.

Famous jalfrezi style chicken with chopped onion and tomato, garnished with bay leaf, coriander and spring onion.

Traditional Kashmiri style chicken mixed with green spinach, chilli, fresh cream, saffron, and coconut milk.

Famous butter chicken made with butter, cream and light spices. Mild to medium flavour.

Traditional Pakistani dish — tender chicken with fried onion, yogurt, cloves and coriander, finished with almonds.

From Sindh's spicy cuisine — boneless chicken mixed with basmati rice, spices, coriander and potatoes. Served with raita.

Famous recipe of tender barbecued chicken breast simmered in a creamy tomato sauce, garnished with almond.