Harry St, Dublin 2, D02 CH66, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For guests with special dietary requirements or allergies, please ask your server for our allergen reference book. We strive to source all of our fish and seafood from sustainable sources. All our Meat and Poultry is 100% Irish and is traceable from farm to fork.”
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Clams, mussels, asparagus
Silken Heritage carrots, caramelised Belgian endive, cherry and pomegranate gastrique, toasted nuts
Scallop carpaccio, Tempura Dublin Bay Prawn, Dinish Island Crab tartar, yuzu ponzu, watermelon, pickle cucumber, toasted sesame seeds
Served on arrival with caviar, chive cream & blinis; Gruyère Gougères
Braised pork belly, Belgian endive, palm sugar caramel, toasted sesame seeds
Butter beans, chimichurri, toasted focaccia & pine nuts
Mandarin & seeded crackers
Vegetarian/Vegan option available
Pickled cucumber, sour cream & caviar, Guinness bread
Toasted pistachio, rocket, parmesan & aged balsamic
Potato mousseline, tenderstem broccoli, sauce vierge & lemon butter
Grilled or meunière
Shimeji mushroom, soy & ginger, kimchee, toasted sesame seeds
Salmon, prawn, mussels, tomato jam & Café de Paris butter
Served with Pont Neuf chips & your choice of sauce
Served with Pont Neuf chips & your choice of sauce
Served with Pont Neuf chips & your choice of sauce
Fondant potato parsnip, braised red cabbage & port jus
Polenta, vegetable caponata, parmesan & sage oil, toasted hazelnuts
Coolea Gouda cheese, dry cured bacon & caramelised onions
Add chicken or spinach, chickpeas & butternut squash (vegan option)
Truffle salt & pecorino
Sun blushed cherry tomatoes, fine beans & rocket
Fondant potato, parsnip, braised red cabbage & blackberry jus
Centre cut beef fillet 500g, wild mushrooms, confit tomato, Pont Neuf chips & selection of sauce
Roasted squash, crispy kale, cherry demi, toasted nuts
Carved table side, served with maple glazed ham, sage & apricot stuffing, creamed Brussel sprouts with toasted pine nuts, roast potatoes
Mulled wine poached pear & sablé breton
Vanilla bean ice cream
Butterscotch sauce, toasted hazelnuts
Honeycomb & salt caramel ice cream
Fruit chutney, oat biscuits & black grapes
Pancetta, rosemary croutons & parmesan
Broccoli, kale, bean sprouts & roasted squash, sesame & chilli, pomegranate seeds
Honey & wholegrain mustard dressing
Cold: Dill cured salmon, Carlingford Lough rock oyster, seared tuna sashimi. Hot: West Cork mussels, brown crab claws, prawns, crusty bread
Blinis, sour cream & eggs
Six oysters, shallot relish
Pub · €€ · ★ 4.3
33 mains · 15 sides
Fish-free · Lupin-free · Celery-free +13
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