WILDE Restaurant

Served on arrival with caviar, chive cream & blinis; Gruyère Gougères

Silken Heritage carrots, caramelised Belgian endive, cherry and pomegranate gastrique, toasted nuts

Clams, mussels, asparagus

Scallop carpaccio, Tempura Dublin Bay Prawn, Dinish Island Crab tartar, yuzu ponzu, watermelon, pickle cucumber, toasted sesame seeds

Butter beans, chimichurri, toasted focaccia & pine nuts

Mandarin & seeded crackers

Vegetarian/Vegan option available

Braised pork belly, Belgian endive, palm sugar caramel, toasted sesame seeds

Toasted pistachio, rocket, parmesan & aged balsamic

Pickled cucumber, sour cream & caviar, Guinness bread

Carved table side, served with maple glazed ham, sage & apricot stuffing, creamed Brussel sprouts with toasted pine nuts, roast potatoes

Potato mousseline, tenderstem broccoli, sauce vierge & lemon butter

Shimeji mushroom, soy & ginger, kimchee, toasted sesame seeds

Salmon, prawn, mussels, tomato jam & Café de Paris butter

Grilled or meunière

Blinis, sour cream & eggs

Cold: Dill cured salmon, Carlingford Lough rock oyster, seared tuna sashimi. Hot: West Cork mussels, brown crab claws, prawns, crusty bread

Six oysters, shallot relish

Mulled wine poached pear & sablé breton

Vanilla bean ice cream

Butterscotch sauce, toasted hazelnuts

Fruit chutney, oat biscuits & black grapes

Honeycomb & salt caramel ice cream

Polenta, vegetable caponata, parmesan & sage oil, toasted hazelnuts

Add chicken or spinach, chickpeas & butternut squash (vegan option)

Sun blushed cherry tomatoes, fine beans & rocket

Fondant potato, parsnip, braised red cabbage & blackberry jus

Centre cut beef fillet 500g, wild mushrooms, confit tomato, Pont Neuf chips & selection of sauce

Roasted squash, crispy kale, cherry demi, toasted nuts

Fondant potato parsnip, braised red cabbage & port jus

Truffle salt & pecorino

Coolea Gouda cheese, dry cured bacon & caramelised onions

Broccoli, kale, bean sprouts & roasted squash, sesame & chilli, pomegranate seeds

Honey & wholegrain mustard dressing

Pancetta, rosemary croutons & parmesan

Served with Pont Neuf chips & your choice of sauce

Served with Pont Neuf chips & your choice of sauce

Served with Pont Neuf chips & your choice of sauce