2 Balfe St, Dublin, D02 CH66, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For those with special dietary requirements or allergies, or who may wish to know about the ingredients used, please refer to our allergen book available from your server.”
Filter this menu
Unlimited refills, still or sparkling
add grilled Gambas €6
add grilled Gambas +€6
spinach, tomato, peppers, mushroom & mozzarella
poached eggs, cherry vine tomatoes, red onion & olive oil
Poached or scrambled eggs, avocado, sweet potato, cured turkey rashers, white turkey pudding, black pudding, tomato & toasted sourdough
greek yoghurt, mixed berries, granola, chia seeds & honey
honey, blueberry & hazelnuts / BodyByrne almond milk, peanut butter & banana (vegan option)
peperonata, crispy kale, basil ricotta
banana & honeycomb butter / blueberries, bacon & maple syrup
with choice of cheddar cheese / cured bacon / sautéed mushrooms / smoked salmon
toasted English muffin, hollandaise & honey roast ham
add cured bacon €5 / smoked salmon €9 / Irish sausage €6
add bacon €1.5
add bacon +€1.50
add grilled chicken €5
add grilled chicken +€5
with Irish butter & preserves
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