Bruxelles

Sausage, bacon, fried free range egg and baked beans served with toasted sourdough bread.

Toasted sourdough with smashed avocado, 2 poached eggs and house dressed mixed salad.

2 sausages, 2 bacon, 2 fried free range eggs, Clonakilty black and white pudding and baked beans served with toasted sourdough bread.

Fluffy American style pancakes with your choice of topping.

Fluffy American style pancakes with your choice of topping.

Toasted sourdough bread with scrambled free range eggs.

Irish ham hock and Dubliner cheddar cheese on toasted white sliced pan bread and served with house fries.

Mixed leaves, avocado, cucumber, quinoa, grilled corn, blueberries, red onion, spiced cashew nuts and orange dressing.

Dubliner cheddar cheese and onion on toasted white sliced pan bread and served with house fries.

Crispy chicken wings tossed in a choice of hot sriracha or barbecue sauce, served with homemade blue cheese and celery sticks.

Basil marinated grilled Irish chicken breast, fior di latte mozzarella, beef tomato and balsamic dressed aragula in a toasted floury bap and served with rustic fries.

Honey baked ham, sliced Dubliner cheddar cheese with red onion and plum tomatoes on toasted white sliced pan bread and served with house fries.

Prime Irish beef burger, with baby gem lettuce, buffalo tomato, melted applewood smoked cheese served in a brioche bap, with beer battered onion rings, rustic fries and garlic mayonnaise.

Chargrilled pea protein burger on toasted vegan brioche bap with baby gem lettuce, buffalo tomato and guacamole. Served with a side of rustic fries and vegan garlic mayonnaise.

Crispy fried buttermilk chicken fillet, spicy chipotle sauce, buffalo tomato, vintage cheddar cheese, smoked crispy bacon, baby gem lettuce in a lightly toasted brioche bun and served with rustic fries.

Irish pork sausages served with fries.

Fried golden brown chicken goujons served with fries.

24 hours slow-braised and pulled beef in rich homemade tomato gravy, house made béchamel sauce, layered with Dubliner cheddar cheese and baked together. Served with house dressed side salad and rustic fries.

Beer battered fresh haddock, pea purée, garden green peas, homemade tartare sauce served with hand cut chips and side salad.

Pork and leek sausage on a bed of creamy mashed potatoes, garden peas and homemade onion gravy.

Served with roast garlic mash, horseradish and topped with parsnip crisps.

Served with Guinness brown bread.

Mix of fresh & smoked fish in a creamy white wine sauce. Served with soda bread.

Grilled garlic & thyme marinated chicken, candy bacon, cheddar cheese, fried egg, beef tomato & crisp baby gem lettuce on a floured bap served with chips & salad.

Candy bacon, grated parmesan, garlic & herb focaccia croûtons on a bed of crisp baby gem lettuce with house caesar dressing.

Two crispy breaded cakes filled with fresh & smoked Irish fish, mash potato, coriander & chilli. Served with pickled fennel & orange, rocket salad with tarragon aioli.

Lightly battered cod & chips served with homemade chunky tartar sauce & house salad.

Large Connemara oysters served with pickled ginger lemon wedge & tabasco sauce.

Large Connemara oysters served with pickled ginger lemon wedge & tabasco sauce.

Glenmar Smokehouse Salmon & lemon poached Atlantic red tail prawn on buttered Guinness brown bread with crisp caper, gherkins & baby leaf salad.

8oz lean mince burger, crispy breaded onion rings, chips, salad. Vegan friendly.

Citrus & chilli poached pear, Clonakilty black pudding bon bon, goat's cheese with grilled chorizo sausage & baby mixed leaf salad.

Crispy chicken wings tossed with Louisiana hot sauce, served with a side of blue cheese dip & curled celery sticks.

Ground Wicklow lamb & vegetables in a rich onion gravy topped with creamed Dubliner cheese mash potato. Served with house salad.

Slow boiled Galway cured bacon served with buttered savoy cabbage, mashed potato & creamy parsley sauce.

Melt in your mouth strips of beef marinated & cooked in Guinness with root vegetables.

Potato gnocchi with chilli & garlic based tomato sauce, wilted baby spinach.

Honey and mustard glazed, tender roast Irish bacon, buttery green cabbage, creamy mashed potatoes and homemade parsley sauce.

Warm apple pie and vanilla ice cream.

Freshly prepared cheesecake with mixed berries.