Little Pyg

Served in a White wine, garlic, paprika, chili sauce served with char-grilled sourdough

Little Pyg homemade bread, Sicilian marinated tomatoes, basil, and house made Italian dressing

Add: Mozzarella di Buffalo +€3

Fried Freshly cut Fior di latte mozzarella coated with bread crumbs and black pepper, served with sweet chilli sauce

Homemade soft and spongy dough balls served with garlic butter

Selection of vegetables with pasta, served with toasted bread

Battered fried fresh calamari served with homemade roasted garlic mayo

The Burrata Plate served with Italian cherry tomatoes, homemade basil cream, parma ham and soft fried dough

Fresh Italian tomatoes layered with creamy Buffalo mozzarella, drizzled with extra virgin olive oil and finished with oregano and fresh basil

Grilled vegetables, melted mozzarella cheese and rocket

Fx Buckley 100% Irish Chicken, roasted garlic and chives mayo, grilled peppers and wild Italian rocket

Tuna mixed with homemade aioli mayo, red onions and baby gem leaves

Little Pyg baked roast ham, melted mozzarella, tomato, brandy and Tropea onion jam

Homemade pasta, bolognese Ragù, mozzarella and parmesan

Add: Coleslaw +€3

Penne pasta tossed in a fiery tomato, basil and garlic sauce, infused with crushed red chili peppers and extra virgin olive oil. Finished with grated Parmigiano Reggiano for a rich, savory touch.

Lightly breaded crispy chicken breast with rocket, parmesan shavings served with lemon & caper butter

Add: Fries +€3

Succulent prawns prepared with fresh garlic, white wine and parsley

Seasonal gourmet mushrooms, truffle and herb oil topped with aged parmesan

Homemade fresh Penne pasta al Italian pesto sauce and pecorino cheese on top

Add: Chicken +€4

Award winning FX Buckley rib-eye beef, served with fries, mixed leaves and peppercorn sauce

Homemade fresh tagliatelle pasta served with slow cooked ragù and parmesan

Fresh Irish cabbage and carrots lightly tossed in a tangy, homemade yogurt mayo dressing

Crispy house-made sweet potato fries

Chunky hand cut Maris Piper potatoes

White base, hand cut fior di latte mozzarella, smoked guanciale (typical meat from Roma), pasteurised egg yolk, parmesan, pecorino cheese basil, black pepper and extra virgin olive oil

San Marzano tomato sauce, hand cut fior di latte mozzarella, gorgonzola cheese, Nduja (typical spicy meat from Calabria/Italy), parmesan, honey, basil and extra virgin oil

Base with a cream of three tomatoes: red datterini, yellow datterini and piccadilly tomato, cooked with garlic and oregano. Fior di latte mozzarella, Stracciatella cheese, grated Parmesan, extra virgin olive oil and basil

White base, hand cut fior di latte mozzarella, cubed San Marzano tomato marinated with salt, olive oil and basil, finished with smoked scamorza cheese, fresh pancetta (pork meat), piennolo tomato extract, fresh basil, black pepper and extra virgin olive oil

San Marzano tomato sauce, hand cut fior di latte mozzarella, house made roast ham, mix wild mushrooms, basil, parmesan, oregano and extra virgin oil

White base, hand cut fior di latte mozzarella, finished with mortadella, stracciatella cheese, pistachio pesto, fresh basil and extra virgin olive oil

San Marzano tomato sauce, hand cut fior di latte mozzarella, pepperoni spicy salame, salame Napoli, parmesan, basil and extra virgin oil

Add: Pancetta +€3

San Marzano tomato sauce, hand cut fior di latte mozzarella, 'friggitello' Italian pepper sautéed in garlic, chilli, parsley and cherry tomatoes, pecorino cheese, chilli flakes, basil and extra virgin oil

San Marzano tomato sauce, hand cut fior di latte mozzarella, parmesan, basil and extra virgin oil

White base, hand cut fior di latte mozzarella, artichokes sautéed with garlic and extra virgin olive oil, smoked guanciale (typical meat from Roma). Finished with crispy guanciale, crispy artichokes, grated pecorino, basil, black pepper and extra virgin olive oil

San Marzano tomato sauce, hand cut fior di latte mozzarella, pepperoni spicy salami, Nduja (typical meat from Calabria/Italy), parmesan cheese, spicy honey, basil, extra virgin oil

San Marzano tomato sauce, hand cut fior di latte mozzarella, pepperoni spicy salame, parmesan, chilli flakes, basil and extra virgin oil

Fx Buckley 100% Irish Chicken, baby gem lettuce, parmesan, croutons and Italian Caesar dressing

Seasonal pear, toasted walnuts, wild Italian rocket, gorgonzola, croutons and house-made Italian dressing

Marinated prawns, shredded lettuce, cherry tomatoes and avocado served with Radicchio and Marie rose dressing