SOLE Seafood & Grill

Cos/Baby gem, parmesan, crisp bacon, Cajun chicken

Crisp fried squid, chili & spring onion, miso & garlic mayo

Dingle brown crab claws, lemon Beurre Blanc, Garlic, Samphire

White wine, garlic, cream & flat leaf

Focaccia crisps, sour cream

Sourced from our coastal waters, served with raspberry and shallot mignonette, lemon, and Tabasco

Irish fish & shellfish, creamed broth

Red onion, crisp capers, chive crème fraîche, brown soda croutons

Cured fennel, blood orange, air-dried beef tomato, blackberry & thyme balsamic pearls

Seared scallops, sweet corn chowder, Chorizo shavings

supplement on lunch/table d'hôte menus +€3

Steamed tomato, tiger prawn mousse, garlic butter, micro cress

West Cork rope mussels, mussel & coconut Thai curry

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

Slow braised feather blade, creamed potatoes, season vegetables, red wine gravy

Peter Hannan's Salt-Aged Beef, served with creamed potatoes/fries, marrow butter/garlic & herb butter/pepper sauce

supplement on lunch/table d'hôte menus +€12

Seared fillet, salt-cod brandade beignets, squash puree, purple cauliflower

Roast supreme, Boulanger potatoes, wilted spinach, broad beans, basil pesto cream

Chargrilled Centre cut fillet, served with choice of side and sauce

Chargrilled Centre cut Prime Rib, served with choice of side and sauce

Beer battered cod, minted pea purée, tartar sauce

Irish fish & shellfish, creamed vegetable broth, Cheddar mash

Chargrilled tuna steak, three bean salad, mango, mint & chilli salsa

Pan seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil

King scallops, Gruyère cream and mash, samphire

Whole Dover sole, lemon butter, choice of side

Pappardelle pasta, basil pesto, Sorrel leaves, toasted pine nuts, crisp shallots

Thermidor sauce (with or without Gruyère cheese) or garlic & herb butter, baby potatoes

Vanilla and chocolate tuile

Lime curd, Chantilly cream/pistachio cream, Pistachio ice cream, lime gel

Ferrero Rocher, pistachio & Baileys ice cream, flamed meringue, dark chocolate sauce

Pannacotta mousse, vanilla sponge, North Co. Dublin strawberries cured in Valentia Isl. Vermouth

Cranberry and hazelnut crackers, Irish black apple butter

Mango mousse, passion fruit & mango salsa, coconut cream, toasted coconut crumble

Dark chocolate mousse, black cherry gel, chocolate meringue, black cherry ice cream

Three unique caviars, classic warm blinis, crème fraiche, chives, red onion, hen egg whites and yolk

Sevruga caviar from Star Sturgeon

Russian Sturgeon caviar

Adriatic sturgeon caviar

La Cuvée Brut, Rosé, 2015 Vintage

Belvedere Gibson, Grey Goose Twist, and Cîroc Dirty