Fade Street Social

With onion confit, white onion puree, glazed peas and broad beans, Lardo crudo and pea shoots

Guinness brown bread & soft herb cream cheese

Whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

Pickled kohlrabi with roasted mushroom duxelle and tarragon

Our baked focaccia with confit garlic, rosemary & cultured butter

Blended chickpeas and olive oil topped with garlic confit, lady green olives, pickled red onion, fried garlic, shallot and chive with freshly baked wood fired ciabatta

Topped with truffle butter, grape chutney and toasted brioche

Cured dill cucumber, pickled cauliflower florets, dulse & smoked salmon roe, served with Guinness brown bread

Carrot and anise puree, glazed carrot, buttered kale, crispy pork skin, rosemary & pork gravy

With beef dripping chips and sauce

Romesco sauce, roasted artichoke, cherry tomato, pickled pepper, baby courgette, toasted almonds and basil cress

With bread fried onion, grilled King oyster mushroom, green peppercorn and tarragon sauce

With leek soubise, warm salt cod brandade, leek roundels, caramelised hazelnuts and prosciutto ham oil

With wilted glazed lettuce, roasted pear and lovage

Cafe de Paris butter and beef dripping chips

served with a sauceboat of green peppercorn sauce

Truffle sauce, foie gras and potato galette

with baby capers, shallot, thyme, chicken jus and brown butter

with herb emulsion and chive

With toasted hazelnuts and crispy garlic

New season heritage tomatoes, whipped lemon infused Velvet Cloud yoghurt, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

With it's own mousse

With honey roasted garlic mayonnaise

Crispy baby gem hearts with pickled red pepper, picked shallot, buffalo milk yoghurt, coriander cress and Grana Padano

Macaroni & cheese bound in creamy Béchamel with truffle & three great cheeses

Truffle béchamel, fior di latte, parmesan, flat leaf parsley

Fresh grated horseradish, red eye mayonnaise & charred sourdough (80g each, add extra 70g of either meat €9)

Caper, cornichon, dill & madras spiced creme fraiche served with Guinness brown bread (90g)

Natural (Plain) Tabasco, lemon

White soya, white balsamic dressing, chive oil, cucumber & shallot

With courgette and basil purée, new season tomato, baby courgette, Nocellara olives and baby pickled red pepper

With whipped goat's cheese, croutons, toasted pine nuts, pickled shallot & basil pesto dressing

With cauliflower & almond puree, fig and aramaic chutney, pickled raisins and shallots, green seedless grapes, green beans and caramelised almonds