Boss Stop Restaurant

A vibrant and flavourful dish featuring stir fried rice with tangy tender beef

Sweet & savoury roasted pork with veggie, fried egg

Authentic Chinese style wok fried rice with pork, prawn and veggie

Sichuan style spicy silken tofu with beef mince and rice on aside

Succulent Bord Bia certified chicken with seasonal veggies and wok tossed egg noodle in a savoury soy based sauce

Stir fried with homemade Sichuan chilli sauce with veggie

Stir fried with homemade Sichuan chilli sauce with prawn

Homemade beef bone broth, braised beef tendon with tradition

Homemade ChongQing Red spicy soup noodle with mix veggie

Braised boneless pork belly with sichuan chilli sauce

Fresh shrimp dumplings with bamboo shoots

Cabbage, garlic chives, bamboo shoots and beancurd

Bord Bia certified Chicken, cabbage

Classic pork dumplings with garlic chives ginger

Pan-fried beef dumplings seasoned with house 13 spices blend

Crispy chicken bites tossed in aromatic house spice blend

Crispy fried chicken drumsticks served with choice of house made sauce

Homemade vegetable spring roll with garlic chives, bamboo shoots and vermicelli served with sweet chili dipping sauce

Marinated pork strips, lightly coated and fried until crisp, dusted with five spice chili seasoning

Light and crunchy deep fried pastries with seaweed

Tender pork ribs, slow-braised and deep fried until crispy tossed in Cantonese salt and pepper seasoning

Traditional boiled wontons with prawn and pork filling in house-made Sichuan chilli oil with garlic and sesame

Deep fried homemade wontons filled with pork and prawn served with sweet chilli dipping sauce

Golden fried prawn toast topped with sesame seeds, served with sweet chilli dipped sauce

Tender squid in a light, crispy batter, deep fried until golden, served with magic sauce

Golden fried Shimeji mushrooms, light and crisp, finished with aromatic vegetarian spice salt

Crispy soft shell crab, lightly battered and finished with house made honey wasabi

Tender slices of beef, stir fried in a dry pot with aromatic Sichuan spices, chilli, garlic and cumin, served with organic Chinese style cauliflower and potatoes

Sichuan style silky tofu in a rich, spicy bean paste sauce with minced meat, Sichuan peppercorn and chilli oil

Hunan style chicken bites stir-fried with fresh red and green chillies, finished with Sichuan peppercorn oil

A vibrant and flavourful dish featuring stir-fried rice combined with tangy, spicy kimchi, topped with a fried egg

Three premium king scallops gently steamed on a bed of vermicelli, topped with fragrant minced garlic

Extra Add On per piece +€8

Golden-fried cod finished with a glossy home-style Hong Shao sauce

Golden-fried King prawns tossed in signature Yu Xiang sauce

Stir fried with homemade sichuan chilli sauce with optional protein

Stir fried with homemade sichuan chilli sauce

Homemade ChongQing Red spicy soup noodle with mix veggie and peanut sesame sauce on top

Homemade beef short ribs broth, braised beef with traditional Chinese herb Thirteen spices

Braised boneless pork ribs with Sichuan Chilli sauce, homemade beef broth

Golden fried chicken fillet served with house katsu curry sauce

Classic KungPao-style stir-fry with Bord Bia certified chicken, cashew nuts, chilli and peppers

Classic sweet & sour chicken, deep fried until golden and tossed with pineapple

Hong Kong style char siu pork, sweet and savoury beautifully roasted

Stir fried beef strips with black beans sauce, mushrooms and pepper served sizzling on a hot plate

Slow braised, melt-in-your-mouth pork belly layered with fragrant preserved mustard greens

Beef ribs slow-braised with aromatic Chinese herbs and spices and aged black vinegar

With a scoop of vanilla ice cream and fresh strawberries

Glenown Bourbon Dairy Vanilla Ice Cream

Fried glutinous rice balls with golden crispy exterior and soft interior, filled with sweet fillings, vanilla ice cream ball at the side

Selected Japanese Plum, refreshing semi-sweet, sour taste

Yuzu-sake, balance of sweetness and acidity

Rare pre-modern sake, deep rice taste, unpasteurised, unfiltered, undiluted

Popular Korean rice wine, in a variety of fruit flavours

Milky and lightly sparkling rice wine, sweet and tangy

Premium Makgeolli and tangy yuzu syrup with citrus

A refreshing mix of soju and fresh fruits, complemented by soda

Fresh broccoli florets lightly stir fried with fragrant garlic mince

Deep Fried with spiced batter, and lightly sautéed

Sautéed green bean with homemade chilli oil

Stir fried fresh mix veggie such as cauliflower, mushrooms, lotus roots, asparagus, carrot, mangetou

Stir fried fresh organic cauliflower with garlic

Crafted with care and natural ingredients, fresh lemons and premium tea

White Sauvignon, Melon, Kiwi, Lime Juice

Tails Whiskey Sour, Passion Fruit, WKD

Vermouth, Prosecco, Passion fruit

Berry, Peach, Pomegranate, Strawberry, Milk

Gin, Fresh Orange, Pomegranate

Sayuri Sake, Fresh Strawberry

Sayuri Sake, Fresh Strawberry

Plum Sake, Yuzu Sake

Junmai Sake, Pomegranate, Lemon Juice

Non alcohol - Captain Morgan, Passion Fruit, Coke

Tails Pornstar Mixture, Prosecco

Tails Classic Mixture

Tails Espresso Mixture

Remarkable mixture

Aperol, Prosecco

Non-alcoholic version

Peach, Lychee, Orange, Lime Juice

Fresh Strawberry, Soda

Yuzu Puree, Pineapple, Passion Fruit

Honey, Fresh apple, Ginger Ale, Lemon

Captain Morgan, Passion Fruit, Lemon Juice, Coke

A vibrant and flavourful dish featuring stir fried rice combined with tangy, sliced tender beef

Authentic Chinese-style wok egg fried rice with char siu pork, prawns, and veggies

Beef Siu Mai seasoned with fresh coriander, gently steamed

Filled with scallop, crab and prawn delicately seasoned and steamed

Refreshing smashed organic cucumber with garlic and sesame dressing

Chilled seaweed salad with light soy dressing, sesame oil and a hint of chilli oil