Boss Stop Restaurant

Sautéed green bean with homemade chilli oil

Deep Fried with spiced batter, and lightly sautéed

Fresh broccoli florets lightly stir fried with fragrant garlic mince

Stir fried fresh mix veggie such as cauliflower, mushrooms, lotus roots, asparagus, carrot, mangetou

Stir fried fresh organic cauliflower with garlic

Bord Bia certified Chicken, cabbage

Pan-fried beef dumplings seasoned with house 13 spices blend

Classic pork dumplings with garlic chives ginger

Cabbage, garlic chives, bamboo shoots and beancurd

Fresh shrimp dumplings with bamboo shoots

Homemade beef bone broth, braised beef tendon with tradition

Braised boneless pork belly with sichuan chilli sauce

Homemade ChongQing Red spicy soup noodle with mix veggie

Sayuri Sake, Fresh Strawberry

Non alcohol - Captain Morgan, Passion Fruit, Coke

Berry, Peach, Pomegranate, Strawberry, Milk

Sayuri Sake, Fresh Strawberry

Tails Whiskey Sour, Passion Fruit, WKD

Plum Sake, Yuzu Sake

Gin, Fresh Orange, Pomegranate

White Sauvignon, Melon, Kiwi, Lime Juice

Vermouth, Prosecco, Passion fruit

Junmai Sake, Pomegranate, Lemon Juice

Tails Espresso Mixture

Remarkable mixture

Tails Pornstar Mixture, Prosecco

Tails Classic Mixture

Aperol, Prosecco

Fresh Strawberry, Soda

Yuzu Puree, Pineapple, Passion Fruit

Peach, Lychee, Orange, Lime Juice

Honey, Fresh apple, Ginger Ale, Lemon

Non-alcoholic version

Captain Morgan, Passion Fruit, Lemon Juice, Coke

Tender slices of beef, stir fried in a dry pot with aromatic Sichuan spices, chilli, garlic and cumin, served with organic Chinese style cauliflower and potatoes

Hunan style chicken bites stir-fried with fresh red and green chillies, finished with Sichuan peppercorn oil

Sichuan style silky tofu in a rich, spicy bean paste sauce with minced meat, Sichuan peppercorn and chilli oil

A vibrant and flavourful dish featuring stir-fried rice combined with tangy, spicy kimchi, topped with a fried egg

Classic sweet & sour chicken, deep fried until golden and tossed with pineapple

Classic KungPao-style stir-fry with Bord Bia certified chicken, cashew nuts, chilli and peppers

Hong Kong style char siu pork, sweet and savoury beautifully roasted

Stir fried beef strips with black beans sauce, mushrooms and pepper served sizzling on a hot plate

Beef ribs slow-braised with aromatic Chinese herbs and spices and aged black vinegar

Golden fried chicken fillet served with house katsu curry sauce

Slow braised, melt-in-your-mouth pork belly layered with fragrant preserved mustard greens

Crispy soft shell crab, lightly battered and finished with house made honey wasabi

Marinated pork strips, lightly coated and fried until crisp, dusted with five spice chili seasoning

Crispy fried chicken drumsticks served with choice of house made sauce

Golden fried prawn toast topped with sesame seeds, served with sweet chilli dipped sauce

Crispy chicken bites tossed in aromatic house spice blend

Tender pork ribs, slow-braised and deep fried until crispy tossed in Cantonese salt and pepper seasoning

Traditional boiled wontons with prawn and pork filling in house-made Sichuan chilli oil with garlic and sesame

Golden fried Shimeji mushrooms, light and crisp, finished with aromatic vegetarian spice salt

Light and crunchy deep fried pastries with seaweed

Homemade vegetable spring roll with garlic chives, bamboo shoots and vermicelli served with sweet chili dipping sauce

Tender squid in a light, crispy batter, deep fried until golden, served with magic sauce

Deep fried homemade wontons filled with pork and prawn served with sweet chilli dipping sauce

A vibrant and flavourful dish featuring stir fried rice with tangy tender beef

Authentic Chinese style wok fried rice with pork, prawn and veggie

Sichuan style spicy silken tofu with beef mince and rice on aside

Sweet & savoury roasted pork with veggie, fried egg

Rare pre-modern sake, deep rice taste, unpasteurised, unfiltered, undiluted

Selected Japanese Plum, refreshing semi-sweet, sour taste

Yuzu-sake, balance of sweetness and acidity

Stir fried with homemade Sichuan chilli sauce with prawn

Succulent Bord Bia certified chicken with seasonal veggies and wok tossed egg noodle in a savoury soy based sauce

Stir fried with homemade Sichuan chilli sauce with veggie

Refreshing smashed organic cucumber with garlic and sesame dressing

Chilled seaweed salad with light soy dressing, sesame oil and a hint of chilli oil

Crafted with care and natural ingredients, fresh lemons and premium tea

Braised boneless pork ribs with Sichuan Chilli sauce, homemade beef broth

Homemade beef short ribs broth, braised beef with traditional Chinese herb Thirteen spices

Homemade ChongQing Red spicy soup noodle with mix veggie and peanut sesame sauce on top

Filled with scallop, crab and prawn delicately seasoned and steamed

Beef Siu Mai seasoned with fresh coriander, gently steamed

Premium Makgeolli and tangy yuzu syrup with citrus

A refreshing mix of soju and fresh fruits, complemented by soda

Authentic Chinese-style wok egg fried rice with char siu pork, prawns, and veggies

A vibrant and flavourful dish featuring stir fried rice combined with tangy, sliced tender beef

Fried glutinous rice balls with golden crispy exterior and soft interior, filled with sweet fillings, vanilla ice cream ball at the side

Glenown Bourbon Dairy Vanilla Ice Cream

With a scoop of vanilla ice cream and fresh strawberries

Golden-fried cod finished with a glossy home-style Hong Shao sauce

Three premium king scallops gently steamed on a bed of vermicelli, topped with fragrant minced garlic

Extra Add On per piece +€8

Golden-fried King prawns tossed in signature Yu Xiang sauce

Stir fried with homemade sichuan chilli sauce

Stir fried with homemade sichuan chilli sauce with optional protein

Popular Korean rice wine, in a variety of fruit flavours

Milky and lightly sparkling rice wine, sweet and tangy