1-5 Exchequer St, Dublin, D02 E044, Ireland
Last read 18 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. All our beef is of Irish origin.”
Filter this menu
Wright's smoked salmon, poached eggs, croissant, hollandaise
Bretzel Bakery sourdough
Dunnes breakfast sausage & puddings, fried egg, slow-roasted tomato, mushroom
Bretzel Bakery sourdough, poached egg
Glazed ham, poached eggs, croissant, hollandaise
Strawberry, banana, toasted oats
Passionfruit, super seed granola, berries
Camu tiger's milk
Fresh mango
Local honey
Fresh herb chimichurri
Candied banana, dulce de leche, cancha
Kumquat jam doughnut, vanilla ice cream
Aji verde, padron peppers
Seabass, sweet potato, red onion, cancha, tiger's milk
Tiger's milk, chilli, lime, coriander
Dunnes breakfast sausage & puddings, pork belly chicharrón's, fried egg, overnight tomato, mushroom, sweet potato
Hot honey, crushed avocado
Rocoto ketchup, iceberg, chopped pickles
Onion criolla, rocotto ketchup, ají amarillo mustard
BarSol Mosto Verde, pressed cantaloupe, maple syrup, fresh lemon juice, egg white, bitters
BarSol Quebranta pisco, Guinness, blackcurrant, allspice, lemon juice, egg white
BarSol Quebranta and Italia pisco, pressed citrus, orange flower water, egg white, lemon sherbet, Amargo Chuncho bitters
Bombay Sapphire gin, falernum, fresh lime juice, sweet potato sorbet, prosecco
Teeling Small Batch whiskey, fresh lemon, lemon thyme, aji amarillo, bay leaf
Bacardi 8 rum, Tempus Fugit banana, spiced vanilla, Amaro Montenegro, pandan leaf
Coconut pisco, toasted coconut, Aperol, Lillet Rose, prosecco, Fever-Tree soda, grapefruit
Grey Goose vodka, fino sherry, camomile, Chicha Morada, fresh lime juice, orange zest
BarSol Italia pisco, Amaro Montenegro, lemon, orgeat, Aji Amarillo chilli, egg white, Peychaud's bitters
Herradura blanco tequila, Cointreau, guava, pink peppercorn, lime, Aji Rocoto chilli, salt
BarSol Italia, pineapple, passionfruit, fino sherry, sweetcorn, fresh lime, almond
BarSol Mosto Verde, allspice dram, vanilla, fresh citrus, ginger ale, and a float of Amargo Chuncho bitters
BarSol Quebranta pisco, Bacardi coconut, toasted coconut cordial, lemon, egg white, mint
BarSol Quebranta and Italia pisco, pressed citrus, orange flower water, egg white, lemon sherbet, Amargo Chuncho bitters
Purple corn steeped with fresh pineapple, apple, cloves, cinnamon, and fresh lime juice, shaken and served long with Fever-Tree soda
BarSol Quebranta pisco, aji rocotoc chilli, spice mix, tomato, lemon, celery salt
Cantaloupe melon syrup, fresh lime juice, salt, Fever-Tree soda water, cucumber
Dulce de leche, berries, sweet mascarpone
Ask your server for today's selection
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