Yamamori Izakaya - Japas & Sake

Steamed rice paper layered with daikon & served with ponzu dressing.

Osaka-style street food - pancake mix octopus balls, deep-fried, served with wasabi mayo, tonkatsu sauce & bonito flakes.

Shredded duck confit served on a bowl of soba noodles, topped with spring onion, pak choi and served in homemade duck broth.

Spicy King prawns fried, tossed with baby gem lettuce and spicy onion sauce.

Spinach, avocado, cashew nuts & shredded daikon tossed in our vegan sesame dressing.

Chargrilled salmon fillet, glazed in teriyaki sauce & topped with sesame seeds.

Steamed rice mixed with aonori, tempura flakes, white sesame seeds, konbu dashi & tempura dip.

Irish Wagyu striploin (rare) on a hot stone. Served with wasabi & Maldon salt.

King prawns fried in a light crispy batter & served with our tempura dip.

Japanese steamed & crispy grilled spinach, squash & mushroom dumplings served with homemade gyoza dip & shichimi.

Padron Peppers tempura with tempura dip.

Chicken thigh & spring onion skewers chargrilled & glazed with teriyaki sauce & shichimi.

Delicious fried chicken drizzled with tangy soy-vinegar dressing and homemade Japanese tartar sauce.

Cubes of tofu lightly fried & served on teriyaki sauce. Topped with cashew nuts & shichimi.

Grilled rump of lamb with Shio Dare (blended onion & garlic sauce).

Crispy breaded Hokkaido scallops served with a silky cream vinegar sauce and ponzu tapioca pearls.

Soba noodles, grilled tofu, pak choi, shiitake mushroom and tempura flakes. Served in a spicy vegetarian miso broth.

Homemade Japanese style golden potato croquettes served with tonkatsu sauce.

Juicy homemade Wagyu burger patty with teriyaki sauce & konbu mayo on our delicious sesame brioche.

Delicious duck leg slow cooked & shredded with steamed pancakes & vegetables. Served with hoisin sauce.

Sea bass fillet grilled on teppan, served with torched black garlic butter & topped with sea salt.

Japanese steamed & crispy grilled pork, garlic & chive dumplings served with homemade gyoza dip.

2 pieces Akami & 2 pieces Otoro

Bluefin tuna belly, 3 pieces

Yellowtail, 4 pieces

Omakase chef selection, 9 pieces

Lean bluefin tuna, 4 pieces

Salmon, 5 pieces

Breadcrumbed prawns & avocado filled norimaki. Served with masago & wasabi mayo.

Fresh salmon tartare, cucumber norimaki with avocado, shichimi & vibrant spicy mayo.

Crispy tiger prawn tempura & avocado norimaki topped with masago & wasabi mayo.

Tofu, oshinko, avocado, broccoli, chives, sesame seeds & teriyaki sauce.

Bluefin tuna tartare norimaki with cucumber, avocado, shichimi & vibrant kimchee mayo.

Cucumber, avocado, carrots, inari & oshinko filled futomaki topped with avocado sauce and sesame seeds.

Crayfish & cucumber filled norimaki topped with slices of avocado, mixed fish & garnished with wasabi mayo & masago.

Three pairs of fresh & seared salmon nigiri, each with its own flair: tataki sauce, black caviar & spicy mayo.

Fresh salmon, avocado, cream cheese norimaki. Topped with chives, black caviar & served with wasabi mayo.

Fresh crabmeat norimaki with avocado, seasonal cucumber, crunchy tempura flakes & masago.

Grilled salmon norimaki. Seared to perfection mixed with cream cheese, cucumber, wrapped in avocado, seared salmon & spicy mayo.

Steamed prawn, shiso & lumpfish caviar.

Lean, red meat of bluefin tuna.

Melt in your mouth. Bluefin tuna belly topped with wasabi mayo.

Crayfish mixed with mayonnaise wrapped in a layer of crunchy cucumber.

Five pieces Gunkan style sushi including: crayfish & mayo, spicy salmon, crab & mayo, spicy tuna and trout caviar.

Served with tataki sauce & lime zest.

Japanese style golden croquettes served with tonkatsu sauce.

Spicy King prawns fried, tossed with steamed pak choi and spicy onion sauce.

Japanese savoury pancake mixed with prawn, cabbage and served with tonkatsu sauce, mayo & bonito flakes.

Deep-fried spring rolls filled with shiitake & shimeji mushrooms, wrapped in a crispy pastry & topped with melting mozzarella & aonori mayo.

King prawns fried in a light crispy batter & tossed in spicy mayo.

Aubergine fried in a light crispy batter & served with our Izakaya tempura dip.

Delicious udon noodles with crispy ebi tempura, pak choi served with light soy-based tempura dip.

Delicious duck leg slow cooked & shredded with steamed pancakes & vegetables. Served with hoisin sauce.

Shredded duck confit served on a bowl of ramen noodles, topped with spring onion, pak choi and served in a homemade duck broth.

Grilled tofu topped with sesame mayo, crispy nori & carrot salad.

Fresh salmon and crisp cucumber wrapped in seasoned sushi rice and nori seaweed.

Juicy Wagyu burger topped with fried egg, teriyaki sauce & konbu mayo on a homemade sesame brioche.

Crispy fried chicken with homemade Japanese tartar sauce.

Japanese steamed & crispy grilled spinach, squash & mushroom dumplings with gyoza dip.

Succulent crayfish and mayonnaise paired with creamy avocado wrapped in sushi rice and nori seaweed.

Japanese steamed & crispy grilled pork, chives & garlic dumplings with gyoza dip.

Ramen noodles, grilled tofu, pak choi, shitake mushroom and tempura flakes. Served in a spicy vegetarian miso broth.

Fluffy Japanese style omelette with konbu dashi topped with crispy nori and spicy mayo.

Super juicy, breaded pork belly slices served with tonkatsu sauce.

Irish Wagyu striploin (rare) on a hot stone. Served with wasabi & Maldon salt.

Served with wakame, spring onion & tofu.

Young green soy beans boiled in their pods & sprinkled with salt or shichimi.

Steamed rice, aonori tempura flakes, white sesame seeds, konbu dashi & tempura dip.

French fries sprinkled with Aonori Salt (dry seaweed salt).

Three kinds of seasonal Japanese pickles.

Roasted & lightly salted seaweed sheets.

Served with wakame, spring onion & tofu.

Young green soy beans boiled in their pods & sprinkled with salt or shichimi.

Torched and topped with Maldon salt.

Roasted eel topped with foie gras brulée.

Yellowtail topped with ginger, spring onion, shichimi & tataki sauce.

Fresh crab topped with spicy mayo & lumpfish caviar.

3 pieces of nigiri, 4 pieces of norimaki, spicy ama age tofu topped with cashew nuts, temaki & salad. Served with vegan miso soup.