7 South Great George's Street, Dublin 2, D02 EV81, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Tossed in our buffalo sauce, topped with ranch dressing.
In house cooked tortilla chips with Mexican queso sauce, jalapeños, salsa, guacamole and sour cream.
6 spiced chicken wings tossed in buffalo sauce, served with ranch dressing.
Handmade jalapenos croquettes stuffed with cream cheese, dipped in flour and fried to perfection. Served with our delicious Mexican sauce.
Pulled beef barbacoa served in corn tortilla with melted cheese, pickled jalapeño pico de gallo, topped with spicy avocado cream.
Just like the nachos supreme but with your choice of meat: Chicken or Chilli minced beef.
Marinated pulled pork with shredded lettuce and pickled onions.
Rich beef barbacoa topped with pickled jalapeño pico de galo.
Crispy tempura white fish served with red cabbage, red onion, avocado and tomato garnish, chipotle mayo with cotija cheese sprinkles, onion, wedge of lime.
Crispy flour tortilla folded over a filling of cheese, pinto beans, jalapeños and topped with sour cream. Served with guacamole and Mexican rice.
Fried corn tortilla chips bathed with our secret green or red sauce, cheese, cream, red onion accompanied by beans. Add chicken or pork carnitas for 2 euros extra.
A delicious chilli made with fresh vegetables cooked in a hot chilli sauce, topped with cheese and sour cream. Served with Mexican rice and beans.
Three rolled corn tortillas, oven baked in salsa, topped with cheese and sour cream. Served with Mexican rice.
Huge roast potato stuffed with butter, cheese, sour cream and our delicious secret seasoning.
A soft flour tortilla folded over a filling of cheese, pinto beans, jalapeños, topped with sour cream and Acapulco's salsa. Served with Mexican rice. With your choice of filling.
Crispy rolled corn tortillas with slow cooked beef barbacoa and cheese, served on a bed of Mexican rice with salsa roja and lettuce, topped with pico de galo, cotija cheese and spicy avocado crema.
Acapulco's authentic mix of onions and sliced peppers, served with salsa, sour cream, coriander and warm flour tortillas. GF Available.
Prepared with house tequila, triple sec, lime juice and organic agave syrup.
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