unit 5 St Andrew Sq, Edinburgh EH2 2BD, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“if you have a food allergy or intolerance, please let your server know before you order, on every visit, and we'll provide you with our allergy guide with the 14 legally defined allergens. we take every care to prevent cross-contamination but can't guarantee your dish will be free from allergenic ingredients as our food + drinks are prepared in busy kitchens where cross contamination may occur. gluten free: meals are prepared with controls in place to ensure they are gluten free. gluten free refers to foods containing less than 20 parts per million (ppm) of gluten. menu descriptions don't list all ingredients, and recipes are subject to change.”
Filter this menu
teriyaki donburi with beef brisket
spicy teriyaki sauce. carrots. mangetout. sweet potato. cucumber. onion. fried egg. kimchee. sticky white rice
teriyaki sauce. carrots. pea shoots. edamame beans. spring onion. sesame seeds. kimchee. sticky white rice
teriyaki donburi with chicken thigh
spicy gochujang sauce. pickled red cabbage. teriyaki kale + spinach. asian slaw. spring onion. lime. sesame seeds. white rice
chicken. prawn. turmeric rice. edamame. radish. spring onion. pineapple salsa. tea-stained egg. shichimi
three scoops with coconut flakes + passion fruit sauce
three scoops with toffee sauce
made using gluten-free flour
three grilled skewers in lemongrass + chilli
salt 280 kcal or chilli + garlic salt
cooked in a flavourful garlic + soy sauce
smashed cucumber topped with crispy chilli oil. sesame seeds + oil
sticky gochujang tamarind sauce. crispy onions. coriander cress
mild + warming. coconut curry sauce. mangetout. peppers. onion. chilli. sesame seeds. white rice
mild + warming. coconut curry sauce. mangetout. peppers. onion. chilli. sesame seeds. white rice
mild + warming. coconut curry sauce. mangetout. peppers. onion. chilli. sesame seeds. white rice
bold + fiery. mangetout. peppers. onion. hot red chillies. sesame seeds. shichimi. white rice
bold + fiery. mangetout. peppers. onion. hot red chillies. sesame seeds. shichimi. white rice
bold + fiery. mangetout. peppers. onion. hot red chillies. sesame seeds. shichimi. white rice
charred butterfly king prawns + tender squid, marinated in gochujang + miso. clams. salmon fillets topped with crispy onions and chilli. yuzu broth. rice noodles. pea shoots + samphire
rice noodles. silky chicken broth. charred sweetcorn. pea shoots. spring onion. tea-stained egg
marinated chicken. rice noodles. rich chicken broth. pea shoots. spring onion
pineapple. lime. spinach. cucumber. apple
spinach. apple. fresh ginger
melon. pineapple. lemon. apple. orange juice
mango. apple. orange juice
served with whole milk, oat/semi-skimmed/decaf available
served with whole milk, oat/semi-skimmed/decaf available
served black or with whole milk
sweeten with sugar cane syrup
served with whole milk, oat/semi-skimmed/decaf available
ceremonial grade matcha served with oat over ice
43 kcal
strawberry puree + botanical cordial. ice. soda water. lemon
cherry blossom + cloudy lemon syrup with soda. dried rose petals
smooth tequila, chilli liqueur and coconut syrup. lime. bird's eye chilli. chilli + lime salt rim
yuzu + lychee cordial paired with pink pinot blush. grapefruit. orange
smooth tequila, passion fruit and tangy yuzu. grapefruit. strawberry + salt rim
japanese craft roku gin with light or regular tonic water
sweet, crisp and made purely with green apples
craft lager cut with fruit to refresh. served over ice. made with barley. gluten is removed during the brewing process
light to medium-bodied. silky. chile
smooth. medium-bodied. chile
light. easy-sipping. italy
fresh. crisp. new zealand
light. dry. italy
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