The Ivy on the Square, Edinburgh

Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

With salted butter and selection of preserves

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

Mini pastries with butter and preserves

with lemon oil and sea salt

with pangrattato, toasted pine nuts and grated Parmesan

with extra virgin olive oil

with broad beans and baby shoots

With a tomato, shallot and olive dressing

with toasted coconut and coriander

with herb dressing, cheese and pine nuts

with sherry vinegar dressing

Apple, orange, cranberry or pineapple

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Blackberries, raspberries and strawberries

Scrambled free-range hen's eggs on toasted granary

Chia, goji, sunflower, maple and blueberry compote with red berries

With butter and maple syrup

With lemon, chilli and mint yoghurt

With chilli, coriander and lemon

With red pepper tapenade and spinach crispbread

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

Served with cracked black pepper, fresh lemon and slices of dark rye bread

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

With whipped soft cheese, fine herbs and a baked cheese straw

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Chayote, sesame, white mooli and shredded Chinese leaf

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Dill-pickled cucumber and granary toast

Miso wasabi mayonnaise, sriracha, coriander and lime

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Poached free-range hen's egg with a crushed pea and herb sauce

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Bacon, beetroot, mango, cucumber, tomato, gem, herb vinaigrette

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Free-range hen's eggs cooked to your preference, served with bacon and your choice of white or granary toast

Toasted muffin, free-range eggs and hollandaise sauce

Black pepper and lemon with dark rye bread or gluten free toast

Chia, goji, sunflower, maple and blueberry compote with red berries

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon

Poached free-range hen's egg, chive cream cheese and a watercress salad

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce