Pizza Pilgrims Edinburgh

0.5% low-alcohol beer.

Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.

Artichoke hearts, sautéed mushrooms, olives, red onions, San Marzano tomato DOP, plant-based mozzarella & basil. Switch to normal Fior di Latte mozzarella - FREE.

Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. Available halal.

Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, Fior di Latte mozzarella, red onion & balsamic glaze.

Baked aubergine parmigiana, Fior di Latte mozzarella & basil.

San Marzano tomato DOP, Piennolo del Vesuvio DOP tomatoes, garlic herb oil, oregano & extra virgin olive oil. Add burrata: 3.5.

Vegan version of the Nduja pizza.

A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.

Twice as good as a 4-cheese. Ricotta, buffalo mozzarella, FDL mozzarella, Gorgonzola DOP, Ricotta Salata, Provola, Pecorino Romano DOP, Burrata. Finished with smoked chilli jam.

Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.

Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.

The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.

18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.

House-made gluten-free base available with most pizzas, prepared by partners Carnevale in a dedicated GF facility, though made in-house with atmospheric gluten risk.

gluten free base, extra cost +£1.50

Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.

Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte mozzarella, black pepper, al dente spaghetti & egg yolk.

San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.

Our dream twist on the classic gelato & coffee combo.

A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.

Light & fresh, served in its own skin.

Crust dipper.

Crust dipper.

Selection of three crust dippers.

Served with fennel taralli crackers.

Shaken with Frangelico liqueur and served with a Ferrero Rocher.

Italy's favourite crisps!

Crispy spaghetti balls made with Pecorino cheese & black pepper.

Cannellini beans, red onions, Piennolo del Vesuvio DOP tomatoes, garlic oil, red wine vinegar and basil.

Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.

Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.

A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.

Fried in a panko crust with garlic & herb dip.

With our house-made garlic herb oil & Fior di Latte mozzarella.

Fresh rocket leaves with Parmesan shavings, olive oil & lemon.

Single or double.

Add up to two toppings.