7-15 Rose St, Edinburgh EH2 2PR, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“If you have any allergies or intolerances, please tell your waiter. Our Gluten Free pizzas are made in our pizzerias, where there is gluten in the atmosphere. If you're coeliac, we're still unable to serve you as all pizzas are cooked in the same pizza oven and there's risk of cross-contamination.”
Filter this menu
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Baked aubergine parmigiana, Fior di Latte mozzarella & basil.
Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte mozzarella, black pepper, al dente spaghetti & egg yolk.
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Artichoke hearts, sautéed mushrooms, olives, red onions, San Marzano tomato DOP, plant-based mozzarella & basil. Switch to normal Fior di Latte mozzarella - FREE.
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Vegan version of the Nduja pizza.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
House-made gluten-free base available with most pizzas, prepared by partners Carnevale in a dedicated GF facility, though made in-house with atmospheric gluten risk.
gluten free base, extra cost +£1.50
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, Fior di Latte mozzarella, red onion & balsamic glaze.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. Available halal.
San Marzano tomato DOP, Piennolo del Vesuvio DOP tomatoes, garlic herb oil, oregano & extra virgin olive oil. Add burrata: 3.5.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Twice as good as a 4-cheese. Ricotta, buffalo mozzarella, FDL mozzarella, Gorgonzola DOP, Ricotta Salata, Provola, Pecorino Romano DOP, Burrata. Finished with smoked chilli jam.
Crust dipper.
Selection of three crust dippers.
Crust dipper.
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Cannellini beans, red onions, Piennolo del Vesuvio DOP tomatoes, garlic oil, red wine vinegar and basil.
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
With our house-made garlic herb oil & Fior di Latte mozzarella.
Fried in a panko crust with garlic & herb dip.
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Light & fresh, served in its own skin.
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Our dream twist on the classic gelato & coffee combo.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Italy's favourite crisps!
Shaken with Frangelico liqueur and served with a Ferrero Rocher.
Served with fennel taralli crackers.
0.5% low-alcohol beer.
Single or double.
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