16 S St Andrew St, Edinburgh EH2 2AU, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We cook in an open kitchen environment and currently use nuts and other allergens throughout our menus. Although care is always taken, we cannot guarantee there is no cross contamination of products in any of our dishes. We do not have separated preparation areas for allergenic ingredients or separated fryers. In addition, our external suppliers cannot guarantee that supplied products have no traces of nuts or other allergens present.”
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Avocado, lime and coriander, served with tortilla chips
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with jalapeño oil. Served with tortilla chips
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with Trealy Farm sobrasada chorizo. Served with tortilla chips
Trealy Farm chorizo, black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
White bean and garlic purée, salsa and jalapeño oil
With habanero mayo and pink pickled onions, in two soft flour tortillas
Tacos your way, served with five tortillas to fill and share. Fillet of seabass, charred pineapple salsa and salsa macha
Grilled, with tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
With a warming Yucatecan salsa, in two soft corn tortillas
Grass-fed, slow-cooked, with grilled cheese and salsa fresca, in two soft corn tortillas
Crisp, panko-crumbed pollock, with chipotle mayo and pickles, in two soft flour tortillas
Free range, slow-cooked in citrus and achiote, in two soft corn tortillas, a Mexican classic
Chipotle hibiscus glaze, crema and crumbled feta, in two soft corn tortillas
With refried beans and tomato salsa, on two crispy fried tortillas
Roast jalapeño allioli
Raw line-caught tuna, marinated in soy and lime, with avocado, tomato salsa and salsa macha, on crispy tortillas
Free range, with tamarind sauce and crispy onions
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Roasted, with macadamia mole, jalapeño oil and crumbled feta
With avocado leaf
With caramelised red onion
With avocado, lettuce and chipotle mayo
Smoky caramelised garlic mojo de ajo, toasted almonds
Fresh herbs, toasted almonds and seeds
Smoky caramelised garlic mojo de ajo
Smoky caramelised garlic mojo de ajo, jalapeño allioli and hibiscus salsa
Creamy black beans and Mexican-style chorizo
Creamy black beans with crumbled cheese and crema
A vibrant bowl of 30 plants
A vibrant bowl of 30 plants
A vibrant bowl of 30 plants, with avocado, corn and bean salsa, cherry tomatoes, quinoa, rocket and agave chipotle dressing
British, grass-fed, regeneratively-raised beef with chipotle, ancho, herbs and spices
With pink pickled onions
With smoky caramelised garlic mojo de ajo
Ajillo marinade
Roasted Jersey Royals with corn esquites, jalapeño mayo, crema and grated parmesan-style cheese
Chicken wings with crispy onions, pickled vegetables and toasted sesame
Toasted sesame, cream and ancho sugar
Crisp Mexican doughnuts, with a rich chocolate sauce or dulce de leche caramel
Chocolate, salted caramel and vanilla ice cream, chocolate sauce, dulce de leche, honeycomb and chocolate cake chunks
Freshly shaken Cazcabel coconut tequila, coconut rim
The classic but shaken with a burst of tropical passion fruit. On the rocks
For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander and lime. On the rocks or straight up
Our all-time favourite. Freshly shaken 100% agave tequila, lime and agave syrup. On the rocks or straight up
Portobello Road gin muddled with mint, grapefruit and lime, topped with grapefruit soda
Quiquiriqui Matatlan mezcal, zesty lime and a house-made guajillo chilli marmalade syrup
Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso
A refreshing, tall medley of white rum, mint, lime and apple
A zesty Mexican favourite with tequila, pink grapefruit, topped with soda
Pentire non-alc spirit, lime, agave, jalapeño
Carrot, beetroot and ginger
Flavourful pale ale that zips with citrus zest and a soft piney bitterness. 3.4%
Alcohol-removed Bavarian lager with a citrus hop finish. 0.5% (Alcohol free)
Refreshing sweet rice milk with a touch of cinnamon
Served with guacamole & fresh tomato salsa, tortilla chips, carrot and cucumber sticks
A tasty filling with rice, lettuce, cheese, slaw and creamy black beans, with a side of crunchy tortilla chips, carrot and cucumber sticks
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