Unit E2, The Mint Building, 19-23 S St Andrew St, Edinburgh EH2 2AU, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please ask your server about allergens each time you order as recipes & ingredients may change. Whilst we can't guarantee a 100% flour free environment, our GF base is 100% gluten free.”
Filter this menu
Mixed olives, tarallini, smoked almonds
Burrata, vine & baby plum tomatoes, basil pesto, toasted pine kernels w/ charred sourdough
Italian cured meats, baby plum tomatoes, marinated roasted peppers, Kalamata olives, rocket, Franco's Grana, balsamic glaze, sourdough bread
Add Buffalo mozzarella +£3.15
Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread
Aperol, Prosecco, sparkling water
Add mozzarella +£1
w/ vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil
w/ crusco peppers, Franco's Grana, mozzarella, crispy pancetta, chilli flakes
w/ Cantabrian anchovies, burrata, vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil
100% Italian tomato, garlic, basil, oregano
100% Italian tomato, mozzarella, basil
Cantabrian anchovies, 100% Italian tomato, mozzarella, Kalamata olives, capers, garlic, oregano
Smoked spicy salami, 100% Italian tomato, mozzarella, caramelised red onions, basil
Yellow tomato base, mozzarella, Tuscan sausage, crispy pancetta, hot honey & 'nduja sauce, basil, chilli threads
Lightly spiced lamb ragù, ricotta, marinated roasted peppers, mozzarella, fresh pea & mint cream, basil (white base)
Part pizza w/ Ventricina salami, ciccioli, 100% Italian tomato, mozzarella, ricotta, basil. Part calzone filled w/ ricotta, spinach & Franco's Grana
Aubergine parmigiana, 100% Italian tomato, buffalo mozzarella, ricotta salata, basil
Roasted cured ham, ricotta, 100% Italian tomato, mozzarella, wild mushrooms (white base)
Cured Iberico chorizo (dry & semi-dry), 100% Italian tomato, mozzarella. *Chorizo contains lactose.
100% Italian tomato, buffalo mozzarella, red Piennolo tomato from Vesuvio D.O.P, extra virgin olive oil, basil
Wild mushrooms, truffle pesto base, mozzarella, burrata, truffle oil, basil
Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing
Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing
Kalamata olives, capers, vine & baby plum tomatoes, marinated roasted peppers, spinach, rocket, citrus dressing
Kalamata olives, baby plum tomatoes, cucumber, rocket, spinach, citrus dressing
Franco's Grana, balsamic dressing
Madagascan vanilla gelato w/ an espresso shot
Made fresh everyday by our chefs, the way it's meant to be
Aperol, Prosecco, sparkling water
Elderflower liqueur, Prosecco, sparkling water, mint
Sarti Rosa, Prosecco, sparkling water
Limoncello, Prosecco, sparkling water
Campari, Prosecco, sparkling water
Curaçao liqueur, Prosecco, sparkling water
Campari, Gin, Vermouth Rosso
Campari, Gin, Vermouth Rosso, Prosecco
Tequila, triple sec, lime
Sipsmith Gin, tonic
Bittersweet herbal aperitif with a bright refreshing citrus finish
Italian aperitif with a unique bittersweet flavour
Curaçao syrup, lemon juice, sparkling water
Sipsmith Freeglider, pink grapefruit juice, lemon juice, sparkling water
Honey syrup, lemon juice, sparkling water, mint
Light, crisp, zesty
Fresh, dry, elegant
Fresh, pale, dry
Fresh, citrusy, textured
Fruity, smooth, round
Intense, velvety, balanced
Floral, crisp, balanced
Rich, fruity, smooth
Rich, floral, balanced
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