Tattu Edinburgh

Passion fruit, shiso and almond.

Cinnamon, vanilla and poached pear.

Cherry, chocolate and candy floss.

Vanilla, almond and miso caramel. (Serves 2)

Bacardi Coconut, lychee, lime.

Singleton, Chilli infused Santiago de Cuba 8yr, chocolate.

Tanqueray, raspberry, pomegranate.

Sauternes, Bordeaux, France

Golden Diamond Icewine, Liaoning, China.

Served neat 50ml

Served neat 50ml

Served neat 50ml

Crisp, dry and light. A perfect introduction into sake.

Luxurious. Full of decadent and delicious plum flavours. A great alternative to a dessert wine.

Sweet, zesty and light. Infused with citrus and fruit for a crisp and fresh taste.

Banana and honey with white flower notes and a citrus finish.

A creamy rich palate with tropical fruit flavours, a clean and long finish.

Superbly balanced. Peach and melon notes. The peak of sake craft.

Japanese Single Grain Whisky. Subtle notes of mint, honey and wood spice.

Crafted Rum from the Dominican Republic. Notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice.

Single Malt Scotch Whisky. Notes of candied lemon citrus and smooth fudge.

Japanese Blended Whisky. Enticing notes of orange peel and white chocolate.

Barbadian Rum made since 1703. Rich vanilla and banana with a balance of raisins, spice and toast.

Blended Scotch Whisky. Caramel and dark chocolate, with a warming, slightly smoky finish.

Yinpan Garden, Yunnan.

Dazhai Tea Garden, Fujian.

Ximeng Garden, Yunnan.

Da Hei Tea Garden, Yunnan.

Mr Lin's Tea Garden, Fujian.