4a St Andrew Sq, Edinburgh EH2 2BD, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please be advised that all our food/drinks are prepared in an environment where allergens are present. We will take every reasonable precaution when preparing your food/drink, but there is the risk of potential cross contamination of allergens. If you have a fish or crustaceans allergy and are considering ordering the Corn Ribs, Yucca Chips, Tostada de Superstraccia, Steak Tartare, or Beef Tacos, please be aware that there is a significant risk of cross-contamination because of the cooking methods used. The allergen information identifies the known prescribed allergens within our dishes including if a dish 'may contain' an allergen. No all the ingredients are listed in the menu. Please let us know if you have any allergies or intolerances including those additional to the core 14, so we can provide you with the information you need to make your own menu choice. The term 'May Contain' is used to highlight where an allergen is not in a recipe or intentionally in a dish, but where the manufacturer of an ingredient believes that cross-contamination may still be a risk.”
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Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth
Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños
Rocket, pickled red onion, salsa golf
140g of the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto
Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri sauce
Banana split ice cream
Lemon, Chocolate, Raspberry
White chocolate ice cream
Beef rump roast with all the trimmings, unlimited Yorkshire puddings and gravy; also a Vegan Roast option and Chateaubriand to share
Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil
Patron Silver Tequila, Limoncè Limoncello, cucumber, elderflower, citrus blend, soda water
Bombay Sapphire Gin, Lillet Rose, Campari, Amaro Santoni, Fernet-Branca, strawberry
Gordal pitted green large olives
Centre cut of lomo, slow grilled
Delicately marbled throughout for superb, full-bodied flavour
Cuadril, chorizo, ancho and lomo 1.2kg
Caesar dressing, pancetta lardons, Parmesan
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste
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