The Glass House, 11 Coke Ln, Smithfield, Dublin 7, D07 WNP2, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Ask your server about our daily specials
Served on Tartine organic sourdough; gluten free bread available +0.50
Gluten free bread available +€0.50
Ask your server
Alternative milk available
Alternative milk available
Various flavours, alternative milk available
Cappuccino, latte, flat white etc.
Served with grated orange zest, alternative milk available
Americano, espresso, batch brew
Milk or white chocolate
Alternative milk available
Alternative milk available
lemon/ lime ginger/ soda mint lime / pomegranate & lime
Ask server for flavour
Served over ice
prosecco, orange blossom & mandarin gin liqueur, soda
prosecco, coconut liqueur, charred pineapple
prosecco, soda
prosecco, vermouth, campari
lillet rosé, elderflower gin liqueur, prosecco, soda
aperol, prosecco, creme de casiss
aperol, prosecco, soda
freshly squeezed orange juice, prosecco, soda
prosecco, creme de mure, apple, soda
White hag brewery, Co. Sligo (5.5%)
(3.5%)
(5.4%)
(4.5%)
(5.4%)
(3.5%)
(4.2%)
UCLES, SPAIN 2018 (ORGANIC, VEGAN) Red berries, rosemary and a touch of licorice
UCLES, SPAIN 2018 (ORGANIC, VEGAN) Fresh, dry, and zesty. Refreshing palate.
BARBAERA, SPAIN (VEGAN) Crisp apples, delicate notes of yeasty brioche
BURGENLAND, AUSTRIA, 2019 (BIODYNAMIC) Juicy cherry and redcurrant fruits & refreshing acidity.
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