Mi Casa

Crispy pork belly, green chimichuri, micro coriander

Marinated Gordal, Verdial, Cornicabra, Zorzalena, Cuquillo olives

Pork belly crackling

Pata Negra Sierra Morena 100% IBERICO, acorn fed cured ham

Tomato Glass bread, Mergaoliva, silver anchovies, olive tapenade

Padron peppers, Mergaoliva Picual olive oil, maldon sea salt

Baked king scallop, herb crumb

Carlingford Oyster, basil mignonette

MiCasa mother starter sour dough, Madeira butter

Crispy Agria potatoes, Mi Casa aioli, brava sauce

Beef + pork blend, rocket, burratta, aioli, brioche

Pulled pork, truffle béchamel, mustard, salsa tártara, brava sauce

Carlingford Oyster, Bloody Mary Shot

Cheese selection, chefs choice, truffle honey, sour dough

Mushroom, chia seed, Cabrales bechamel, chimichurri aioli

Andalusian roasted almonds

Chicken supreme, garlic, lemon, Parmigiano, cream sauce

Arborio rice, crayfish, herbs, goat cheese, preserved lemon

Pork belly, Fairmental sauerkraut, smoked carrot puree, tenderstem, confit fennel, crackling crumb, Madeira bone sauce

Prawns, chilli, garlic, olive oil, herb butter, sour dough

8oz min 28 day aged Irish Sirloin, medium rare, green chimichuri

Confit potato and herb tortilla, Mi Casa aioli

Burrata, Heirloom Tomato, rocket, basil, pine-nuts

Crispy skin cod, dill, creme fraiche, chorizo, orzo

Aged Irish beef tartare, crispy capers, hollandaise, sour dough

Rocket, Parmigiano, dressing

Truffle Pomme Purée

Tenderstem broccoli, crushed almonds

Espresso martini, vanilla ice cream

Burned baked Basque cheesecake, salted caramel, mascarpone cream

Chocolate and yogurt panacotta, chantilly, wild berries