Mi Casa

Truffle Pomme Purée

Rocket, Parmigiano, dressing

Tenderstem broccoli, crushed almonds

Andalusian roasted almonds

Marinated Gordal, Verdial, Cornicabra, Zorzalena, Cuquillo olives

Pork belly crackling

MiCasa mother starter sour dough, Madeira butter

Tomato Glass bread, Mergaoliva, silver anchovies, olive tapenade

Beef + pork blend, rocket, burratta, aioli, brioche

Carlingford Oyster, basil mignonette

Mushroom, chia seed, Cabrales bechamel, chimichurri aioli

Pulled pork, truffle béchamel, mustard, salsa tártara, brava sauce

Padron peppers, Mergaoliva Picual olive oil, maldon sea salt

Cheese selection, chefs choice, truffle honey, sour dough

Pata Negra Sierra Morena 100% IBERICO, acorn fed cured ham

Carlingford Oyster, Bloody Mary Shot

Baked king scallop, herb crumb

Crispy Agria potatoes, Mi Casa aioli, brava sauce

Crispy pork belly, green chimichuri, micro coriander

Burrata, Heirloom Tomato, rocket, basil, pine-nuts

Confit potato and herb tortilla, Mi Casa aioli

Arborio rice, crayfish, herbs, goat cheese, preserved lemon

Aged Irish beef tartare, crispy capers, hollandaise, sour dough

Pork belly, Fairmental sauerkraut, smoked carrot puree, tenderstem, confit fennel, crackling crumb, Madeira bone sauce

Chicken supreme, garlic, lemon, Parmigiano, cream sauce

Crispy skin cod, dill, creme fraiche, chorizo, orzo

Prawns, chilli, garlic, olive oil, herb butter, sour dough

8oz min 28 day aged Irish Sirloin, medium rare, green chimichuri

Chocolate and yogurt panacotta, chantilly, wild berries

Burned baked Basque cheesecake, salted caramel, mascarpone cream

Espresso martini, vanilla ice cream