Third Space

Sausage with Clonakilty black pudding and apple in crumbly pastry. Served with Ballymaloe Relish.

Sliced ham and grated red cheddar cheese with mustard mayo on soft Bretzel batch bread.

Cajun chicken with chipotle sauce, jalapenos, roasted red peppers & rocket on a Bretzel Bakery ciabatta.

Chickpea with harissa, roasted red peppers, sundried tomato, brie and basil in crumbly pastry. Served with Ballymaloe Relish.

Breaded Chicken with crunchy lettuce, bacon bits, parmesan and Caesar dressing on flour tortilla.

Irish pastrami with mature white cheddar, gherkins, and mustard mayo on brown sourdough bread.

Chickpeas in a peanut, chilli, satay sauce with crunchy carrot and cabbage slaw and cos lettuce.

With goat's cheese, sundried tomato, spinach and pesto on brown sour dough bread.

Sausage with homemade bacon jam in crumbly pastry. Served with Ballymaloe Relish.

Milk alternatives

Creamy porridge oats with homemade fruit compote, honey and seeds on the side.

Bacon and white cheddar cheese toasted in a buttery croissant.

Bacon, sausage, free range fried egg and tomato relish on a buttery brioche.

2 sausage, 2 bacon and an egg on a baguette, ketchup optional.

2 Free range fried eggs, 2 vegan sausages, roasted portobello mushrooms, grilled tomato, hash browns, baked beans and toast. Can be made Vegan if you wish!

1 Free range fried egg, bacon, sausage, black & white pudding, grilled tomato, toast.

Greek yoghurt with our homemade fruit compote covered in crunchy granola.

Scrambled eggs cooked with bacon bits and spinach. Served with granary bread.

Two poached eggs with sundried tomatoes, feta cheese and harissa oil on freshly smashed tangy avocado served on toasted granary bread.

2 Free range fried eggs, 2 bacon, 2 sausages, baked beans, hash brown, black and white pudding, roasted Portobello mushrooms, grilled tomato and toast.