No Messin' Bakery

100% Irish butter croissant dough, 62% Valrhona chocolate and Wildfarmed regenerative flour.

Made using organic cardamom and Wildfarmed regenerative flour.

100% Irish butter croissant dough, homemade almond cream and Wildfarmed regenerative flour.

Made using Valrhona Chocolate, 100% Irish Rye, Wheat and Butter.

100% Irish butter croissant dough, coated in cinnamon and orange zest sugar.

Irish Blueberries in a 100% Irish Wheat and Butter Pocket Pie.

With Sun-Dried tomatoes, toasted pine nuts, McNally Family Farm Leaves and Toonsbridge Fior De Latte from Cork.

Made using Wildfarmed regen flour. Chimac inspired Mushrooms, German Spud Salad, Courgette & Ricotta pesto. Made with McNally Family Farm veggies and Mushrooms from the mushroom butcher.

With Young buck, McNally Family Farm leaves and gherkins.

Topped with Yellow Peach, Raspberry and whipped cream.

Made using wildfarmed regenerative flour, Irish Blackcurrants and PNG vanilla from Zazou.

100% Irish Butter Puff pastry topped with Homemade tomato sauce, aubergine and McNally Family Farm Courgettes.

100% Irish Butter Croissant with Almond, Cherry and Whipped Cream.

Made using Irish Spelt flour from The Little Mill in Kilkenny, Irish Blackcurrants and PNG vanilla from Zazou.

Made with Wildfarmed regenerative flour.