The Spade Enterprise Centre, Unit A2, King St N, Smithfield, Dublin, D07 T252, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Made using organic cardamom and Wildfarmed regenerative flour.
Made using 100% Irish butter croissant dough, homemade almond cream and Wildfarmed regenerative flour.
Made using 100% Irish butter croissant dough, 62% Valrhona chocolate and Wildfarmed regenerative flour.
Made using Valrhona Chocolate, 100% Irish Rye, Wheat and Butter.
Made using 100% Irish butter croissant dough and coated in cinnamon and orange zest sugar.
Made with Wildfarmed regenerative flour.
With Irish Strawberries, Homemade Shortbread and Cream.
With Irish Strawberries, Homemade Shortbread and Cream.
Filled homemade Irish Raspberry Jam and Topped with whipped cream and Raspberry Curd.
With Irish Strawberries, Creme Fraiche and Strawberry Cheong.
Café · €€ · ★ 4.7
21 mains · 15 sides
Gluten-free · Vegan · Vegetarian
50 m away · 1 min walk
Brunch · ★ 4.8
8 mains · 6 sides
Vegetarian · Vegan
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Italian · €€ · ★ 4.1
55 mains · 30 sides
Vegan · Vegetarian
131 m away · 2 min walk
Irish · ★ 4.5
6 mains · 3 sides
Soy-free · Fish-free · Lupin-free +10
152 m away · 2 min walk
Pizza · ★ 4.6
40 mains · 15 sides
Egg-free · Soy-free · Fish-free +13
159 m away · 2 min walk
Sandwiches · ★ 4.4
9 mains · 2 sides
Vegetarian · Vegan
168 m away · 2 min walk