PHX Bistro

With lemon custard, Chantilly cream and toasted almonds

Served with vanilla ice cream, Belgium chocolate sauce

Ask staff for details

chocolate & vanilla ice cream, mango sorbet served with wild berry compote

traditional French custard dessert with caramelised sugar on top

Camembert, Cashel blue, goat's cheese, served with red onion jam, walnuts & artisan Irish crackers

oven baked ciabatta loaf stuffed with homemade garlic butter, served with dressed mixed leaves

Mint yogurt dressing & toasted almond

spicy chicken wings in classic buffalo sauce, served with celery & blue cheese sauce

served with homemade red onion jam & toasted sourdough

served with sourdough bread & butter

homemade truffle mayo, crispy capers, crispy parsnip, rocket, parmesan shavings

tiger prawns in garlic, chilli oil, served with sour dough, dressed mixed leaves & lemon

supplement on set menu +€3

burger with cheddar cheese, pancetta bacon, red onion jam, jalapeño mayo, fries & dressed mixed leaves

creamy mash potato, green beans, smoked carrot puree, Madeira jus

baby potato, artichoke, sun-dried tomato, goats cheese, cashews, dressed mixed leaves

catch of the day, served with mash, green beans, smoked lemon cream sauce & herb crumbs

Baked chicken breast, mixed leaves, red peppers, sun-dried tomatoes, cashews, goat's cheese, baby potatoes, house dressing

truffle mash potato, green beans, smoked carrot puree, Madeira jus

flat iron steak, served medium rare, with fries, pepper sauce & dressed mixed leaves

Herb mash potato, green beans, smoked lemon cream sauce

Confit Tomato & Goats Cheese

Our classic burger with cheddar cheese, pancetta bacon, red onion jam, jalapeño mayo, fries, pepper sauce & dressed mixed leaves

served with fries, braised shallot, dressed mixed leaves & choice of pepper sauce, garlic butter or chimichuri

supplement on set menu +€8

All cocktails €8, every Tuesday & Thursday

Wine special, every Wednesday

baby potato, artichoke, sun-dried tomato, goats cheese, cashews, dressed mixed leaves