39 St Andrew Sq, Edinburgh EH2 2AD, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note, not all ingredients are listed on the menu, and we cannot guarantee the total absence of allergens.”
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spinach, cucumber, ginger, apple & celery
cayenne, lemon, ginger
raspberry, blueberry, strawberry
original or ginger
poppy seed, pistachio
gruetine
seasonal berries, natural yogurt
sour cherry, toasted almonds, amaretti
accompanied by cultured butter & Isabella's Perthshire preserves
Nith Valley eggs, pork & sage sausage, Virginia cured streaky bacon, Stornoway black pudding, McWilliam haggis, potato scone, Portobello mushroom, baked beans, grilled tomato, hash brown
red pepper, labneh, plant based haggis, chilli, naan bread, coriander
square sausage, smoked bacon or haggis, with a fried egg
toasted sourdough, green sauce
poached egg, marmite hollandaise (streaky bacon, smoked salmon or spinach)
orange, Grand Marnier chantilly
poached egg, caviar cream
toasted sourdough, aged Parmesan
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8 mains · 8 sides
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