39 St Andrew Sq, Edinburgh EH2 2AD, UK
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Should you have any allergies or dietary restrictions, please notify your server and we will guide you through the menu. Please note, not all ingredients are listed on the menu, and we cannot guarantee the total absence of allergens.”
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orange, Grand Marnier chantilly
red pepper, labneh, plant based haggis, chilli, naan bread, coriander
toasted sourdough, green sauce
poached egg, caviar cream
poached egg, marmite hollandaise (streaky bacon, smoked salmon or spinach)
square sausage, smoked bacon or haggis, with a fried egg
toasted sourdough, aged Parmesan
Nith Valley eggs, pork & sage sausage, Virginia cured streaky bacon, Stornoway black pudding, McWilliam haggis, potato scone, Portobello mushroom, baked beans, grilled tomato, hash brown
accompanied by cultured butter & Isabella's Perthshire preserves
poppy seed, pistachio
seasonal berries, natural yogurt
gruetine
sour cherry, toasted almonds, amaretti
spinach, cucumber, ginger, apple & celery
orange
raspberry, blueberry, strawberry
original or ginger
cayenne, lemon, ginger
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